What are scotch bonnet peppers?A scotch bonnet pepper may sound timid, but it is nothing of the sort. It’s one of the spicier peppers (100,000 to 350,000 SHU, same as a habanero) that you may potentially find at a supermarket, especially in geographic areas high in Caribbean residents. Why the Caribbean? Because this is THE pepper of the region. In fact, if you say you want a hot pepper in most of the Caribbean islands, the scotch bonnet pepper is what you are handed. Scotch bonnet is used in all sorts of Caribbean cuisine, including the well-known jerk chicken (or jerk pork). Its sweet, tropical flavor pairs perfectly well with island tastes. Show
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Scotch bonnet pepper fast facts
How hot are scotch bonnet peppers?The name may sound harmless enough, but the scotch bonnet packs plenty of punch. It’s an extra-hot chili with the exact same spice range (100,000 to 350,000 Scoville heat units) as its cousin, the habanero. For a deeper comparison between the habanero and the scotch bonnet, both in heat and flavor, take a look at our showdown that highlights the similarities and differences between these two chilies. Let’s also compare it to our jalapeño reference point. The scotch bonnet ranges between 12 and 140 times hotter than a jalapeño. It’s also 2 to 12 times hotter than that cayenne pepper you have on your spice rack. That’s a significant heat upgrade. But of course, there are many hotter chilies above the scotch bonnet on the Scoville scale. Super-hot ghost peppers, for instance, sit 3 to 10 times hotter. And Carolina Reapers range from roughly 4 to 22 times hotter. So while, they have significant heat, it’s not a spiciness that rivals the current hottest peppers in the world. In fact, the scotch bonnet’s spiciness is often considered the highest you’d typically go among true culinary chilies. It’s a range that is not for the timid, but it’s also not so hot that flavor becomes an afterthought and prolonged pain is a guarantee. Where does it look like?The shape of this famous pepper is what inspired its name. In shape, the pepper, with its squashed look, appears like a Scotsman’s bonnet (called a Tam o’Shanter hat). Simple as that. Nothing else reminiscent of Scotland about this pepper, but it does have a name that’s hard to forget. It has other names, too, including the Bahama Mama, the Jamaican Hot, the Bahamian, and the Martinique pepper. Scotch bonnets range from one and a half to two inches long, with a bulbous appearance, thanks to that squashed “bonnet” look. They age from green to red and showcase multiple green and orange shades in-between as it matures. Scotch bonnet peppers in a bowl, showcasing its multiple colorsWhat does a scotch bonnet pepper taste like?This typical scotch bonnet has a slightly sweet taste to it, sort of like a tomato with a slight hint of apples and cherries. Again, it’s very closely related to the habanero, so if you’ve tasted a habanero you’ll have a decent idea of what a Scotch bonnet has in store for you in terms of heat. Just add in more sweetness. But, there are a lot of variants of this chili out there, from the Tobago scotch bonnet to the scotch bonnet chocolate, among others. The flavor and heat, as with any chilies, will adapt to the region and soil it’s grown in, so these varieties will slightly differ in spice and sweetness. You’ll also find some that are more elongated than squat in shape, and the colors will range from orange-pink to chocolate-brown. There’s a whole world of options out there for this pepper, and that makes it a fun one to explore in terms of eating. Cooking with scotch bonnetsThe sweetness of this hot pepper makes it a very popular chili for Caribbean cooking and tropical hot sauces. It’s a really distinct fruity, sweet flavor that a lot of people love, and it pairs well with tropical fruits and spices of the Caribbean region. For instance, for true authentic flavor in your Jamaican jerk chicken or pork, be at the ready with fresh scotch bonnets. But its use goes well beyond Caribbean cooking. Anywhere you’d use a habanero, you could sub-in a scotch bonnet and it’d be a good fit. From extra-hot salsas and spicy marinades, to use as a cocktail ingredient — the scotch bonnet can be just as versatile. More scotch bonnet cooking tips:
Some of our favorite scotch bonnet recipes
What’s a good substitute?The obvious is, of course, using a habanero. They are often easier to find in grocery stores. If neither are around, take a look at our scotch bonnet substitutes post for more ideas for alternatives. Where can you buy scotch bonnet?You may be able to find these chilies in supermarkets if you live in areas with high Caribbean populations or are close to a higher-end store. Otherwise, you may need to search out local farmer’s markets and chili farms to see what they have available. Of course, you can buy many related products online, from scotch bonnet seeds to dried chilies, hot sauces, and more.
Dried, this chili starts to take on some more earthiness, to go along with its delicious sweetness. And the bold heat is still there. Buy Now We earn a commission if you click this link and make a purchase at no additional cost to you.
This seed packet from Sherwood Seeds grows beautiful Jamaican yellow scotch bonnets. Buy Now We earn a commission if you click this link and make a purchase at no additional cost to you. 01/05/2023 04:03 pm GMT
There are so many delicious (and authentic) Jamaican scotch bonnet hot sauces out there. Eaton's is one -- and it's delicious and certainly spicy! They don't hold back on the heat. Buy Now We earn a commission if you click this link and make a purchase at no additional cost to you. 01/04/2023 11:18 pm GMT
UPDATE NOTICE: This post was updated on April 2, 2022 to include new content. Which pepper is hotter than scotch bonnet?The Scoville scale is used to measure how spicy peppers are, and the ghost pepper is much spicier than the scotch bonnet pepper.
Is scotch bonnet one of the hottest peppers in the world?Scotch Bonnets pack quite a bit of heat. While not considered one of the hottest peppers in the world, it still has a respectable level of heat. They range from 100,000 to 350,000 Scoville Heat Units (SHU) which is anywhere from 12 to 140 times hotter than a jalapeno pepper.
Can I substitute jalapeño for scotch bonnet?Easiest to find: Jalapeño or serrano peppers
As they are easy to find, both can serve as scotch bonnet substitutes in a pinch, but you'll be giving up a lot in both flavor and heat.
What peppers are hotter than jalapeños?Serrano peppers (pronounced seh-RAH-noh) are hot, literally. With a ranking of 5,000 to 15,000 Scoville units on the chili heat scale, serranos are up to five times hotter than their cousin, the jalapeño. (Jalapeños are rated at 2,000 to 5,000 units.
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