Where can i buy black rice

SunRice Superfood Black Rice is a natural source of magnesium.

Introducing SunRice Superfood Black Rice, 100% Whole Grain Rice. With a natural distinctive deep purple colour when cooked, it contains vitamins and minerals such as Thiamin, Niacin and Magnesium.

It provides a natural source of protein, dietary fibre and energy. It is naturally low in salt, and free from gluten and cholesterol.

When cooked it has a slightly sweet and nutty flavour. It is the perfect ingredient for a healthy balanced diet.

12 Benefits:

- 100% Whole Grain.

- Natural source of fibre.

- Natural source of protein.

- Natural source of energy.

- Antioxidants.

- Magnesium.

- Vitamin B1 & B3.

- No added additives.

- Gluten free.

- Cholesterol free.

- Low in salt.

- Low in saturated fatty acids.

- Energy.

- Dietary Fibre.

- Protein.

Gluten Free.

100% Whole Grain.

Natural goodness.

NUTRITIONAL INFO

Serving Size

Organic Black Rice

$1.49/100g

This Black Rice has a nutty flavour and aroma. The medium grains have a soft purple colour and tender, fluffy texture when cooked. It is organically grown, has no added preservatives and is non-GMO. Most often used in Asian cooking, black rice adds wonderful colour and flavour to any meal as a side dish, fresh salads, savoury rice recipes and warming puddings.

How to Use:

This organic Black Rice is wonderful served with Asian inspired dishes, hearty curries and casseroles. The purple colour looks amazing in salads or sushi rolls. Or create irresistible black rice puddings with coconut or almond milk, delicious with mixed berries.

Black rice takes longer to cook than white rice. It can be pre-soaked for a few hours, or overnight, to reduce the cooking time. Then cook 1:2 in fresh water (or stock) using the absorption method until tender – about 35 minutes if soaked, or 50 minutes if un-soaked.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5221

Our 100% organic black rice is deliciously nutty, and very rich in antioxidants and essential nutrients (iron, vitamin, phosphorus, fibre).

Black rice is one of the rices richest in protein (per 100g, 9g for black rice vs. 7g for brown rice).
Whilst many whole grains contain gluten, black rice is a highly nutritious, naturally gluten-free option that can be enjoyed by those on a gluten-free diet, as well as providing a protein, fibre and iron rich accompaniment for those who tolerate gluten. Popular in Asian dishes and for black rice pudding, or to replace brown or white rice with an alternative that's high in fibre, protein and antioxidants.

HOW TO USE

Black rice can be used anytime you might choose a brown or white rice instead. It is very popular in Japanese poke bowls that grow in popularity in Australia as well as in stir fries, sushi (great in lunchboxes to sustain energy) and black rice pudding .

Cooking black rice is easy and similar to cooking other forms of rice. To keep the rice from becoming sticky when cooking, rinse $ swirl then drain in cold water prior to cooking to remove some of the extra starch on the surface. To prepare, combine rice and water or stock (1 cup rice to 2 1/4 cups water or stock) in a saucepan over medium-high heat. Once boiling, cover it and reduce the heat to a simmer. Cook the rice for 30–35 minutes until tender, chewy, and all the liquid has been absorbed. Remove the pan from the heat and let the rice sit for 5 minutes before removing the lid. Use a fork to help fluff rice before serving.

GROWING & PROCESSING

Product of Vietnam. Black rice gets its distinctive black-purple colour from the pigment anthocyanin, known for its potent antioxidant properties.

INGREDIENTS

Organic Black Rice (100%)

Country of Origin

Vietnam

Allergen Advice

No declarable allergens.

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