Why cant you freeze coffee creamer

Nothing completes a morning cuppa joe than a serving of creamer. Coffee creamer comes in two types, dairy, and nondairy liquid or powder creamer. Can you freeze coffee creamer? Yes, you can freeze coffee creamer. While liquid creamer is commonly frozen to extend its shelf life, powder creamer can be frozen too. Liquid creamers tend to have a shorter shelf life compared to nondairy powder creamer because they’re often made with dairy.

The main issue with freezing any powdered product is that the powder tends to clump together. But since powder creamer will dissolve in hot liquid regardless if it’s frozen or not, freezing this product should be fine.

Unopened powdered creamer will keep well in the pantry for weeks. But if it’s nearing its expiry date, freezing will extend its shelf life. When kept in the freezer, any creamer will keep for 6 months or so. This goes the same for liquid creamers too. Here is a step by step guide on how can you freeze coffee creamer:

How to Freeze Coffee Creamer?

When it comes to freezing any type of coffee creamer, it’s best to divide the product into single serving portions. A couple of ice cube trays make a perfect container for the creamer. For liquid coffee creamer, just pour an ample amount of the product into the ice trays. The amount should be enough for a regular cup of coffee. Cover the ice trays with aluminum foil, stick in the freezer, and leave the coffee creamer to freeze for about 2 to 3 hours.

Prepare several resealable plastic bags while waiting for the coffee creamer to freeze. Once the coffee creamer is frozen into cubes, take the ice tray out of the fridge, pop each one and place them into the plastic bag. When the bag is full of cubed coffee creamer, give the bag a good squeeze to remove excess air and then seal. With a marker, write the storage date and stick in the freezer. This freezing prep can be applied for powdered coffee creamers too.

If you’d like to freeze an entire container of coffee creamer (opened or unopened) without dividing the product into serving portions, you can too. Just pour the contents into a resealable plastic bag. Do not fill the bag, leave about an inch or two of space to let the product expand as it freezes. Write the storage date on the bag using a marker and stick in the freezer. Since you’re freezing a whole container of coffee creamer, you have to consume the entire thing within 2 to 3 days after thawing for optimal flavor.

How to Defrost Coffee Creamer?

To defrost the coffee creamer, simply transfer the container from the freezer to the fridge. Leave the creamer to thaw for several hours. That said, there’s absolutely no need to wait for frozen coffee creamer to thaw because it’s usable as is. With a steaming cup of coffee, simply drop the frozen cube of coffee creamer directly. This goes regardless if the coffee creamer is in powder or liquid form. Just stir the coffee well so the cubed creamer dissolves quickly. Of course, putting frozen creamer directly into a cup of coffee may cool the coffee. If you want your coffee to be piping hot, go ahead and thaw the creamer first.

Summary

For most people, coffee creamer is a staple. If you love shopping in bulk and bought too many bottles of coffee creamers, freezing these products will extend their shelf life until you’re ready to use them. Now that you know how can you freeze coffee creamer, go ahead and keep your stash in the freezer for future uses?

Q: It’s that time of year again! My neighborhood grocery store is finally stocked with all my favorite holiday-themed creamer flavors — things like eggnog, gingerbread and pumpkin spice! There’s something about holiday creamer that really makes the season come alive for me. I know, I know — I’m superficial and perhaps a bit crazy. But every year, I savor the last few drops of my Peppermint Mocha coffee come January time, and I was thinking — maybe there’s a way for me to enjoy the holidays all year long! (At least when it comes to my coffee, that is....). So my question is this: Can you freeze coffee creamer? Will it still taste just as good in May as it does in December?

A: Great question. I’ve often wondered that myself as I sip my gingerbread latte in my red-and-white flannel PJs on a frigid December morning. Fortunately for both of us, the answer is a resounding yes! Most creamers will have a “Do Not Freeze” warning on them, and I have to be honest — I’m not sure why. Maybe because they always want you to buy fresh creamer, whether it’s on sale or not. And as any coffee devotee knows, creamer is essential at any price.

But there is nothing wrong with freezing creamer. I have done it myself and didn’t notice one bit of a difference in quality or taste.

Actually, many people I know freeze milk to avoid the problem of running out at the last moment (nothing worse than filling a bowl of Fruity Pebbles and opening the fridge, only to realize that the half gallon that was full yesterday is nowhere to be found). Some suggest pouring out a cup or so before you freeze it to avoid the milk exploding in the freezer (that’s because liquid expands when it freezes). However, I have frozen milkwithout pouring anything off first and haven’t had any explosions. It should also be noted that milk often changes to a yellowish color when it’s frozen, but fear not — it’ll be white again as soon as it defrosts.

Something else that you can freeze that I bet you didn’t know about: Eggs, but not in their shells. Just mix together a dozen eggs, then pour the mixture into individual ice cube trays. Not sure why you would want to do this, but it can be done.

In our house, we like to buy in bulk and then freeze all sorts of things. Our favorites are cheese — both sliced and shredded and any kind of meat. You can even freeze deli meat.

One thing I like to do to save time is make my son’s peanut butter and jelly sandwiches in advance and individually freeze them. I know this seems like it doesn’t save much time, but when you’re trying to run out the door in the morning with two toddlers, one baby and actually make it to school before lunchtime — every second counts!

So rest easy — and go ahead and buy all the holiday-themed creamer you want! Come the spring, you’ll be enjoying your pumpkin spice latte while your neighbor over there has to suffer with plain ol’ hazelnut. Happy holidays!

— Chanie

Extending the shelf life of your favorite coffee creamers during sales or stockpiling is possible—but how?

Liquid creamers tend to have tight expiration dates, while powdered creamers can last for weeks. Freezing is a popular way to preserve food, but can you freeze coffee creamer?

Read on to discover if you can freeze coffee creamer, the best methods, and what to do with your frozen creamer.

Can You Freeze Creamer

Yes, you can freeze coffee creamer.

There are two types of coffee creamers: powdered and liquid. Also, you must take into account if the creamer is dairy-based on a vegan alternative. It is an important factor because dairy spoils faster than other substances.

It is possible to freeze the coffee creamer right before the expiration date, extending its shelf life to three to six months. However, the best reason to freeze creamer is to extend it for a few more weeks rather than months. Although, for stockpiling purposes, it may be necessary to freeze the creamer until special occasions, such as the holidays.

However, powdered forms don’t usually need freezing, as they are meant to last much longer than the liquid form. If you were to freeze powdered coffee creamer, it might become more clumpy and hard to break up. Powdered creamers are best left alone on the counter or cupboard until their expiration date.

Overall, freezing coffee creamers work best with liquid forms and last a long time. When done right, the consistency and flavor will remain the same. Although, the longer it is in the freezer, the more it may lose its flavor as it’s prone to frostbite.

How to Freeze Coffee Creamer

There are several ways you can freeze coffee creamer to prolong its lifespan and enjoy.

In the Original Bottle

The easiest way you can freeze creamer is to use the original bottle.

For example, if you have used half of your creamer but anticipate you may not use it for a while, freeze the rest of the creamer in the original bottle. Be wary of the expiration date, as the furthest dates are best. If you freeze the bottle near or past the expiration date, there is no guarantee it will remain fresh.

If your bottle is closed but approaching the expiration date, you can freeze it to extend its life by about six months. This method is best for extra bottles to avoid wasting a surplus supply.

Before you put your creamer in the freezer in the original bottle, write the date you put it in the freezer. If you have other frozen bottles, put the oldest date in the front, with the fresh supply in the back. 

A Separate Container

If you want to differentiate between your current supply and set aside creamer for later, consider using a separate container.

You can use another bottle, such as stainless steel or BPA-free plastic. Some people use freezer bags by writing the date on them, freezing, and thawing in the fridge when it’s ready. Use in the next two days for best results after thawing.

Ice Trays

A common way you can freeze creamer is to use ice trays.

Pour the remaining coffee creamer into your ice tray, freeze, remove them, and place them in a freezer bag. After you put them in a freezer bag, write the date you froze them on the front of the bag, and use them after thawing.

The creamer cubes can be used for various recipes or instant creamer for your coffee, as each cube is one serving.

If you cannot wait for thawing, you may use the microwave or stove to melt the frozen creamer cubes for an instant cup of coffee.

A Large Container

There may be an occasion that the original bottles may burst if frozen for too long. That’s why people pour creamer into larger containers, which is also best for those who use a considerable amount of creamer weekly.

A larger container may also make the freezer tidier instead of having ample amounts of creamer bottles. However, make sure the creamers have similar expiration dates, as mixing old and new creamers can change the taste and increase the possibility of consuming spoiled contents. 

How Long Will Coffee Creamer Last In The Fridge/Freezer?

Regular coffee creamer will last two weeks in the fridge. After you freeze and begin thawing in the fridge, it is best to use it within two or three days. However, it can stay one week after thawing in the refrigerator.

In the freezer, coffee creamer may last four to six months. You can thaw for two days in the fridge and use it within one to two days for best taste.

Over time, the texture may change, including in the freezer. To avoid any drastic changes, use the coffee creamer as quickly as possible after thawing in the fridge.

How to Tell If Your Frozen Coffee Creamer is Bad

There are three ways to tell if your frozen coffee creamer has gone bad:

• Odor change
• Texture change
• Different taste

Like spoiled milk, frozen creamer may smell sour or have an off-odor, hinting it may no longer be fresh. This is best determined after thawing, where you can view the consistency and smell the contents.

Texture changes such as curds or chunks also suggest the coffee creamer has gone bad. While curds are infamously known to create cheese, curds also signal an increase in lactic acid, which may cause stomach issues in an uncontrolled environment.

Lastly, if the taste is sour after thawing, more than likely, it’s no longer fresh.

Always check expiration dates, including the date you put the coffee creamer in the freezer. If it is six months past the expiration date, more than likely, it’s no longer safe enough to consume.

What to Do With Frozen Coffee Creamer

If you are unsure what to do with your frozen coffee creamer, consider these seven ideas.

Iced Coffee

It may seem obvious, but you can try iced coffee with your frozen coffee creamer.

If you used ice trays to separate your frozen coffee creamer, put it in a cup of coffee or instant brew at room temperature. One cube will be enough for one coffee cup.

Also, there will be more taste, as most iced coffee has ice cubes. With frozen coffee creamer, there is no need for ice cubes to make an iced coffee. As a result, you will have a delicious iced coffee with a strong flavor to your desire.

Coffee Creamer Ice Cream

Since it’s already frozen, why not make ice cream? Coffee creamer ice cream is quick and easy to make.

Add your favorite coffee to the frozen coffee creamer, mix, and that’s it! Before you add the coffee to the frozen creamer, make sure it’s cool to ensure the creamer stays cold yet creamy. Thaw the frozen creamer at room temperature to ensure it’s soft enough to scoop and consume.

You can add almond shavings, peanuts, or chocolate bits to make it sweeter, including syrup.

Creamy Iced Coffee

If you’re looking for a fun-filled texture and something different than your average coffee, try a creamy iced coffee.

It’s similar to ice cream but much softer, combined with your favorite coffee. The consistency may be similar to a smoothie. You can use a blender to mix slightly and loosen the frozen creamer to your desired texture.

Add any type of milk, coffee, stir, and enjoy!

Coffee Creamer Cubes

If you’re looking for bold flavor in your coffee, consider coffee creamer cubes. The concept is similar to coffee cubes, designed to combat watery coffee for better flavor.

You can combine your coffee and creamer into one, place them in ice trays, freeze them, then use them in your coffee.

If you’re into espresso shots, you can combine the espresso and creamer in the ice tray and drop them into your morning coffee for a boost. You can mix different flavors, such as creating a hazelnut coffee creamer cube and putting it in your French vanilla coffee.

Blended Coffee and Frozen Creamer Drink

In the mood for a drink similar to frappes? Use your frozen creamer ice cubes and blend them on low.  After, pour your desired coffee at room temperature.

Add milk and whip cream for a drink that’s solid. For more flavor, consider adding espresso shots.

Conclusion

Now that you know you can freeze coffee creamer—give it a try!

Stockpiling enthusiasts already freeze their creamer, especially after a huge sale and with holidays approaching.

You can consume different recipes or create your own ideas using frozen coffee creamer, as it reduces the need for ice cubes or water, bolstering the flavor of your coffee.

Overall, you can freeze creamer safely and effectively as long as you keep track of expiration dates. If you use separate containers, make sure they’re clean and suitable for freezing. If you aren’t sure which freezing method to use, the most popular way is using ice trays with freezer bags.