Arroz con Dulce | It’s time to start getting excited! Thanksgiving and Christmas are coming! It sounds crazy to even say that but, growing up I spent most of the holidays in the states. But, even though we may have been far from home Mami always made sure that we enjoyed all the Puerto Rican holiday traditions and foods. Show My favorite thing she would make for dessert was arroz con dulce. Which translates to rice candy. It’s a sticky sweet coconut rice treat with cinnamon and raisins. It’s delicious, its sweet, it’s sticky and for me it is love. I remember fondly how the smell of coconut and cinnamon would fill the air when Mami would steep the coconut milk with all the spices. She would take her time with it, stirring the pot to make sure it wouldn’t stick to the bottom. Finally, it would be done and ready to pour out onto a platter. She would always warn my sister and me to keep our fingers out of the arroz con dulce. But we would eventually sneak in and steal a bite when she wasn’t looking. It was relatively easy to hide the stolen bite by spreading the arroz over the hole. What is Arroz con DulceArroz con dulce literally translates as rice with sweet or sweet rice. It’s a dessert that is commonly served in Puerto Rico during the holidays. The rice is soaked overnight in water, drained and then cooked in a sweetened mixture of coconut milk and evaporated milk. It does take some time to prepare but it can be made ahead of time and is typically served room temperature. There are so many things to love about this beautiful dessert. It’s creamy, sweet, a little sticky and full of coconut flavor. But, there is a debate about one thing…raisins. I am very pro raisin some are very against raisins. But let me tell you I LOVE the raisins because they get all plump and infused with the sweet coconut milk flavor and I even love to suck on the cinnamon sticks. I know it sounds odd but try it and then tell me if I am weird. Arroz con Dulce Recipe Ingredients
There is something very magical when it comes to the foods of childhood memories. The smell and taste can immediately transport you back to that time of innocence. When I take a bite of this dessert, I can almost year mami yelling at me to leave it alone and wait for Christmas Eve dinner. But, I just couldn’t wait till Christmas Eve dinner. I love Christmas Eve it was always happy times filled with music, children laughing, adults chatting, and boisterous laughs followed by the slamming of dominos. Tips for Arroz con Dulce
If you are wanting to make the ultimate Puerto Rican holiday spread you need to make a pavochon (Puerto Rican Thanksgiving turkey) or pernil asado (Puerto Rican roast pork) and some arroz con gandules (Puerto Rican rice and pigeon peas) and pasteles. Need more Puerto Rican recipes? Check out my full collection of Puerto Rican recipes! more puerto rican desserts
Continue to Content Yield: 12 servingsArroz Con Dulce PrintArroz con dulce is a traditional Puerto Rican dessert made with rice, coconut milk, and spices. It's creamy, spiced, and one of my favorite desserts. Prep Time 15 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 45 minutes Ingredients
Instructions
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