Beef stroganoff with ground beef without cream of mushroom soup

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Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Ingredients

• 2 tablespoons butter
• 1 package (8 oz) sliced baby portabella mushrooms
• 1 cup chopped onions
• 2 cloves garlic, finely chopped
• 1 lb lean (at least 80%) ground beef
• 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Gold Medal™ all-purpose flour
• 1 cup sour cream
• 6 cups cooked egg noodles
• Chopped Italian (flat-leaf) parsley, if desired

Make With

Gold Medal Flour

Steps

• 1

  In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.

• 2

  Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.

• 3

  Serve with cooked egg noodles. Garnish with parsley.

Tips from the Betty Crocker Kitchens

• tip 1

  For this Ground Beef Stroganoff recipe, it's important to create a slurry with the flour and broth so the mixture will blend with the meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish, and cooking it for a minute or two cooks away any raw flour taste.

• tip 2

  A sprinkle of fresh parsley or green onion adds to the visual appeal and fresh flavor of an everyday skillet dinner.

• tip 3

  Making beef stroganoff with ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising.

• tip 4

  Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what’s called umami.

• tip 5

  Cook the egg noodles while you’re preparing the stroganoff, and your dinner will be ready to serve in 30 minutes.

Nutrition

380 Calories, 18g Total Fat, 17g Protein, 38g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: About 2/3 Cup Beef Mixture and 3/4 Cup Noodles

Calories380Calories from Fat160

Total Fat18g27%

Saturated Fat8g40% Trans Fat1/2g

Dietary Fiber2g9%Sugars3g

Vitamin A6%6%Vitamin C 0%0%Calcium6%6%Iron20%20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

• Ground beef recipes are a time-pressed cook’s favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served. Pair the entrée with green salad and a crusty French baguette, and you’ve turned an ordinary weeknight into a “what are we celebrating?” meal. This ground beef stroganoff is sure to become a repeated favorite for your family, and you can dress it up with your own unique touches, like tossing in a handful of frozen peas, or adding a sprinkle of paprika with the parsley garnish. If this recipe has you craving more, check out Betty’s collection of beef stroganoff recipes, [https://www.bettycrocker.com/recipes/dishes/pasta-recipes/stroganoff/beef] which includes time-tested favorites and modern new twists like Slow-Cooker Beef Stroganoff, Stroganoff Stuffed Portabellas and Zesty Beef Stroganoff.

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What can you substitute for cream of mushroom soup in stroganoff?

What ingredients do you need for stroganoff?

What is the sauce in beef stroganoff made of?

Does sour cream thicken beef stroganoff?

What cut of beef is best for stroganoff?