Betty Crocker Sweet and Sour Chicken

Betty Crocker Sweet and Sour Chicken

  • Prep 20 min
  • Total 9 hr 20 min
  • Servings 8

Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks – a hearty slow-cooked dinner.

Ingredients

  • 1 can (20 ounces) pineapple chunks in juice
  • 1 cup baby-cut carrots, cut in half
  • 1 medium onion, chopped (1/2 cup)
  • 3 cloves garlic, finely chopped
  • 1 teaspoon finely chopped gingerroot
  • 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup packed brown sugar
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1/4 cup cornstarch
  • 1/4 cup water
  • Hot cooked rice or chow mein noodles, if desired

Steps

  • 1

    Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.

  • 2

    Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.

  • 3

    Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.

  • 4

    During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Tips from the Betty Crocker Kitchens

  • tip 1

    If you don't have fresh gingerroot on hand, use 1/2 teaspoon of ground ginger instead.
  • tip 2

    If you're taking this favorite to a potluck or gathering, chow mein noodles. They add a nice crunch, and there's no need to worry about keeping them hot-simply serve from the bag.

Nutrition

320 Calories, 9g Total Fat, 26g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories320Calories from Fat80

Total Fat9gCholesterol70mgSodium870mg Total Carbohydrate35gProtein26g

Exchanges:

4 Vegetable; 3 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2022 ®/TM General Mills All Rights Reserved

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What is sweet and sour chicken breading made of?

To make the batter for the recipe in a medium sized bowl combine 2 1/4 cups self-rising flour, 1/4 teaspoon white pepper, 1/4 teaspoon granulated garlic, 1/4 teaspoon salt, 1 1/2 cups of water, 1 egg, and 2 tablespoons of vegetable oil. Stir until this batter has a uniform texture.

What is Chinese chicken batter made of?

What is Chinese batter? Chinese batter is usually made of plain flour, cornstarch, baking soda and water. Can be seasoned with salt, pepper, and garlic powder. You can make battered chicken, prawns, or pork with this recipe.

How do you cook Uncle Bens Sweet and sour?

Cooking instructions Brown 600g of diced chicken breast in a little oil for 3-4 minutes, add sliced peppers and spring onions. Add the contents of the jar, stir and cook for a further 4-5 minutes. Serve with your favourite Ben's Original™ rice.

What is sweet and sour chicken called?

The origin of sweet and sour chicken was in the 18th century or earlier in China. It spread to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to food and drink as trades. In some countries, the dish is known as Ku lo yuk 咕噜肉.