When it comes to leftover cooked meat, how do you know if it is still safe to eat? Too many people rely on scent and visual examination to determine the safety of eating leftovers -- a recipe for food-related illness. Here are guides to determine how long cooked meat leftovers can be safely eaten: Show
Continue Learning about Food Storage & HealthImportant: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.  When things in the fridge start to mold, ooze, or smell, you know it’s time to throw them out. But how do you avoid getting to that point? How long do leftovers last?According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark. Refer to expiration dates and food safety guidelines to know how to handle specific foods. The chart below from Foodsafety.gov is a useful guide for food in the fridge. How to make leftover food last longerIf you want your leftovers to last longer, freeze them. Just be sure to keep track of how long you had it in the fridge before you put it in the freezer. Freezing stops bacterial growth in its tracks like a car at a red light. When you thaw your food, however, the light turns green and bacterial growth continues from where it left off. So, according to the chart below, steak that was in the fridge for 3 days before it was frozen will be good for 1 to 2 days after it is thawed. Remember that frozen foods are safe indefinitely, so the following guidelines for freezer food refer to food quality, not safety. Check out our chart to see if there’s any food in your fridge or freezer that needs to be thrown out.
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Learn about this and more in the StateFoodSafety Food Handler Course. — Suzanna Sandridge Editor’s note: This post was originally published in January 2014 and has been updated for freshness, accuracy, and comprehensiveness. You might also be interested in
Can you eat meat after 7 days?According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.
Can you eat week old cooked meat?Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.
How many days can you eat cooked meat?Cold Food Storage Chart. Can I eat meat in the fridge if it has been 2 weeks?Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.
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Can I eat cooked meat after 10 days?
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