Last updated on June 23, 2022 Show
Crockpot chicken couldn’t be easier! Learn how to cook perfect slow cooker chicken breasts that are tender, juicy and flavorful. Perfect for slicing, chopping or shredding to use in recipes, or serving with your favorite sides. Cooking chicken breasts in the crock pot is an easy way to make a healthy dinner or cook chicken for meal prep. You can serve this crockpot chicken breast with rice or Garlic Mashed Potatoes and Roasted Vegetables, or slice it and add it to salads, sandwiches and more. It’s one of the most versatile crock pot chicken recipes! Chicken breasts are a dinnertime staple. We’ve covered how to make Baked Chicken Breast, Air Fryer Chicken Breast, Grilled Chicken and Instant Pot Honey Garlic Chicken Breasts, so it’s about time we shared our crockpot chicken breast recipe! This is the perfect make ahead chicken recipe to get dinner on the table fast. Perfect Crockpot Chicken BreastsCooking chicken in the slow cooker is really easy, but there are a few things to keep in mind to make sure your chicken turns out juicy, tender and perfectly cooked.
Crockpot Chicken Breast Recipe IngredientsYou’ll need just a few ingredients to make this slow cooker chicken recipe.
How to Cook Chicken Breasts in the Slow Cooker
Find the full recipe with ingredient amounts and instructions in the recipe card below. How Long to Cook Chicken Breast in a Crock PotBoneless, skinless chicken breasts will take about 3-4 hours to cook on low or 2 hours to cook on high. The exact cook time will depend on the size of the chicken breasts and can vary between slow cooker models. The best way to tell when your chicken is done is to use an instant read thermometer to measure the internal temperature. Chicken should be cooked to 165° F. Can You Cook Frozen Chicken in the Slow Cooker?No, you should not cook frozen chicken in the slow cooker because it is a food safety risk. The USDA Food Safety Guidelines for slow cookers state to always thaw meat or poultry before putting it in your slow cooker. Since a slow cooker heats up slowly, frozen meats may stay in a temperature range that allows bacteria to grow for too long. Recipe VariationsThis basic recipe can be adapted in many ways to keep mealtime interesting.
Ways to UseYou can serve this chicken right away or cook it ahead to use in a variety of easy meals throughout the week. Here are a few ideas:
Crockpot chicken may be stored in an airtight container in the refrigerator for up to 3-4 days. More Crockpot Chicken RecipesTry one of these slow cooker chicken recipes next:
Crockpot Chicken BreastCourse Main Course, Meal Prep Cuisine American Keyword crockpot chicken breast, crockpot chicken recipes, slow cooker chicken recipes Prep Time10 mins Cook Time3 hrs Total Time3 hrs 10 mins Servings 6 servings Calories 180kcal These Crockpot Chicken Breasts are easy to make and so versatile. Slice, chop or shred them to use in your favorite recipes or serve them with a few simple side dishes for an easy meal.
Calories: 180kcal | Carbohydrates: 1g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 376mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg Nutrition information is an estimate. Save Recipe This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen! Is it safe to cook raw chicken in a slow cooker?Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker.
Do you need to cook chicken before putting in slow cooker?Sear the Chicken Before Adding It to the Slow Cooker
Pre-cooking seals in the juices in the poultry and makes it even more tender as you cook it. A caramelized piece of meat will always taste better in your dish.
Can you cook chicken breasts in slow cooker without liquid?Do You Need to Add Liquid? As long as the breast pieces are in a single layer, in contact with the slow cooker, then no, it's not necessary. If you're doing multiple layers, you will need to add liquid to cover the meat, but I don't recommend this. The seasonings won't stick as well.
Does chicken breast go tough in slow cooker?Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.
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