Yields the most tender, juicy meat with the crispiest skin! 15-20 min prep time. That’s it! So simple yet SO GOOD. If you are keeping Thanksgiving small or you’re simply just not in the mood to cook an entire Thanksgiving turkey, this recipe is here to save. your. day. Or T-day I should say. It’s quick, it’s simple, and it’s legit just amazing. The turkey meat comes out so incredibly tender and juicy, yielding the crispiest skin with that herb butter slathered both underneath and on top of the skin. It’s perfection.
Post navigationHow long does it take to cook a 5 lb turkey breast at 325?2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.
How long does it take to cook a 5 lb Butterball turkey breast?roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170° F.
How long does it take to cook a 5lb turkey at 350?We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long does it take to bake a 5lb turkey?The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
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