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This Easy Tater Tot Casserole is the perfect easy dinner! It's is prepped and done cooking in in under 40 minutes - most of the time being spent in the oven.When I need a quick and easy dinner the whole family is sure to enjoy this tater tot casserole is one of my go to recipes.Easy Tater Tot CasseroleYieldTimeMethodIngredients– Ground beef – Onion, diced – Garlic powder – Salt – Pepper – Worcestershire sauce – Cream of mushroom soup – Frozen green beans – Shredded cheddar cheese – Frozen tater totsBrown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Drain off any excess grease from the meat. Stir in the Worcestershire sauce.Pour the meat mixture into a 9×13 baking pan. Spread the soup over the meat mixture. Top that with the green beans. Top it off with the cheese.Layer as many tater tots as you can over the cheese lining them up one next to the other. Bake for 35-40 minutes until the tater tots are golden brown and crispyReady to Make This?More Tasty RecipesAll you need is 5 ingredients to make this easy beef tater tot casserole recipe. Thanks to the cream of mushroom soup and milk, it’s creamy, rich, and full of flavor in every bite. If you love some tater tots, you and your family won’t be able to get enough! This beef tater tot casserole recipe is one of those recipes that I had to beg my mother to try. She said it just didn’t sound good. I mean, what doesn’t sound good about beef and onion topped with tater tots and cooked in a creamy mushroom sauce? So I made a big batch and showed up at her house. She took one bite and her eyes got big as dollars. “This really is good, what did you say was in it?”. It has since become one of her all-time favorite meals. I hope you get to try it soon. If there were such a thing as a recipe being too simple, this just might be it. But it’s oooh so good and my family loves it. All you have to do is brown the ground beef and onion, and then add it to a casserole dish along with the tater tots, cream of mushroom soup, and milk. In 30 minutes, your easy tater tot casserole will be ready to dig into. Told ya it was too simple! Another easy casserole I love to make as a on busy weeknights is my taco tater tot casserole. Enjoy! Recipe Ingredients
How to Make A Beef Tater Tot Casserole RecipeBrown your beef firstI like to brown my beef ahead of time and keep it in the freezer to make meals like this one a breeze to put together. Here I am browning my meat with some onions to give it a bit of flavor. Drain off the grease before moving on to the next step. I have browned as much as 30 pounds of ground beef in one day and then store it in zipper seal baggies. I generally put about a cup in each bag and then get out one or two bags depending on how much I decide I need. Place this ground beef mixture in the bottom of your 8×8 baking dish. Cover in the frozen tater tots. Pour your cream of mushroom soup into a medium bowl and add about a cup and a half of milk to it. Stir well. It will still be lumpy but as long as you put forth the effort to give it a good stir it’ll be fine. Pour your soup over all of your beef tater tot casserole. Cover with foil and bake at 350 for about 30 minutes. A lot of recipes don’t have you covering your casserole and I used to do mine that way but I’ve found it is even better if you cover it up a bit. If you’d like your tater tots nice and golden brown, uncover for the last 10 minutes of cooking. Enjoy. If you have any leftovers, this tastes even better reheated! Do you make tater tot casserole for your family? I’d love to hear about it! StorageStore casserole leftovers in an airtight container in the fridge for up to 4 days. Reheat quickly in the oven to make crispy tater tots again. You can also freeze leftovers for up to 3 months. Thaw overnight before reheating in the oven. Recipe Notes
You may also enjoy these other easy casserole recipes:Country Casserole Deep Dish Pizza Casserole Stuffed Pepper Casserole Recipe (Easy and Delicious) Shipwreck Casserole ARRR! Sloppy Joe Casserole Recipe Crunchy Beef Casserole With just 5 ingredients, this easy beef tater tot casserole recipe is creamy, rich, and full of flavor in every bite. Course: Main Course Cuisine: American Keyword: beef, casserole, taters Servings: 4
A lot of recipes don't have you covering it and I used to do mine that way but I've found it is even better if you cover it up a bit. If you'd like your tater tots nice and golden brown, uncover for the last 10 minutes of cooking. “Life is just a chance to grow a soul.” ~Powel Davies. Submitted by Carol Prince. Submit your quote by clicking here. What side dishes go with tater tot casserole?What to serve with tater tot casserole: This tater tot casserole is a meal by itself thanks to the protein, veggies, and potatoes! That said, something light goes well with this dish, like my mad dog salad. Amp up the veggie goodness by serving with a side of cauliflower mac and cheese!
How do I make my tater tots crispy?Directions. Preheat oven to 425°F.. Add tater tots to a baking sheet. Pour bacon grease over the tater tots. Sprinkle with season salt. ... . Bake for 15 minutes and remove from oven.. Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.. Serve immediately.. Is tater tot casserole a Midwest thing?Is Tater Tot casserole a Midwest thing? Yes! If you're from the Midwest, chances are good that you were raised on this classic comfort food.
What is tater tot casserole made of?Tater Tot Casserole is a classic comfort food made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese. We love comfort food and this tater tot casserole is a classic comfort food favorite with no canned soups.
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