Slow cooker cheesy potato soup with frozen hash browns

Hash Brown Slow Cooker Potato Soup is a creamy, comforting soup! This classic comfort food is always the first dish to disappear. A staple for potlucks, holidays, and parties!

A few minutes of prep time and dinner will be waiting tonight!

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I love the ease of a slow cooker for busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.

Less time prepping means more time with what’s important, spending time with your family.

Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!

Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.

Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.

While you’re here, check out these soup recipes.

Hash Brown Slow Cooker Potato Soup Tips

1. First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
2. As well, change up your soup by adding one cup each of corn and/or ham and 1/2 cup of celery.
3. Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store. (Simply Potatoes are really better than frozen hash brown potatoes. Therefore, I highly recommend them. However, you can use frozen.)

More potato recipes your family will love

1. Hasselback Scalloped Potatoes
2. Crock Pot Crack Hash Brown Potatoes
3. Famous Potato Salad
4. Roasted Garlic Mashed Potatoes
5. Best Microwave Baked Potato
6. Twice Baked Potato Casserole
7. Corn & Potato Chowder

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• 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
• 32- ounce chicken broth
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup onion diced
• 3 tablespoon flour
• 1 cup heavy cream
• 2 cups cheddar cheese shredded

• Add broth, water, onion, salt, pepper and potatoes to slow cooker.

• Cook on high 3 hours.

• Whisk flour and cream together until smooth. Add to slow cooker.

• Cook 30 minutes on medium.

• Add cheese and stir until cheese is melted.

• Serve hot with cheese, sour cream, bacon and green onions.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Calories: 235kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 728mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 1mg

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