Chicken noodle soup recipe crock pot egg noodles

Hearty, comforting and good for warming the soul, this Crockpot Chicken Noodle Soup recipe is so simple to make. This is a super cozy meal in a bowl!

• Homemade Chicken Noodle Soup
• Why You’ll Love This Easy Chicken Noodle Soup Recipe:
• How to Make Crockpot Chicken Noodle Soup
• Serving Suggestions
• Storage Instructions
• Freezer Instructions
• Noodle Substitutions
• More Easy Chicken Recipes We Love
• More Crockpot Soup Recipes to Try:
• Crockpot Chicken Noodle Soup Recipe
• Ingredients
• Equipment
• Instructions
• Becky’s tips
• Nutrition Information

Homemade Chicken Noodle Soup

It’s the simple things that bring us the most joy, and this Crockpot chicken noodle soup is on of them! Egg noodles, chicken and veggies in a delicious broth, all made in a slow cooker.

Packed with goodness, this healthy crockpot soup is loaded with flavor and perfect for an easy lunch or dinner. And of course it’s the most comforting meal when you’re feeling under the weather!

Looking for more easy dinners? Why not also try my Baked Ground Beef Tacos and my Air Fryer Cilantro Lime Salmon!

Why You’ll Love This Easy Chicken Noodle Soup Recipe:

• SUPER EASY: Made mainly with kitchen staples, this all come together so easily!
• TENDER CHICKEN: Boneless, skinless chicken breast comes out of the crockpot so juicy, it’ll melt in your mouth!
• HEALTHY: Made with low sodium chicken broth, packed with veggies and loaded with protein rich chicken, this soup packs a healthy punch!

This crockpot chicken noodle soup is perfect to see off the winter blues, or any time you’re in need of a nourishing bowl of goodness.

How to Make Crockpot Chicken Noodle Soup

Be sure to see the recipe card below for full ingredients & instructions!

1. In a crockpot, add the chicken, broth, veggies herbs and seasoning.
2. Cook for 3-4 hours.
3. Shred the chicken and add the noodles to the crockpot.
4. Cook until noodles are al dente.
5. Serve and enjoy!

Can I put frozen chicken in the crockpot?

I do not recommend cooking chicken from frozen in the crockpot. Frozen meat takes longer to cook, and that can allow time for dangerous bacteria to grow.

Do I need to cook the chicken before adding it to the crockpot?

No. It is perfectly safe to put the chicken in the crockpot raw. Follow the recipe as written for best results.

Can I use chicken thighs instead of breasts in crockpot chicken noodle soup?

Yes! Boneless, skinless chicken thighs are a delicious substitute for chicken breasts. They are fattier, so you may wish to skim some fat from the broth after step 2.

What are the best kind of noodles to use for chicken noodle soup?

I like egg noodles because they hold up well in the soup and soak up a lot of flavor. You could also use ditalini, orzo, or bowties.

What can I add to crockpot chicken noodle soup to make it more flavorful?

There are many ways to make this soup even more flavorful. You could lightly sear the chicken breasts before adding them to the crockpot, use homemade chicken broth, or add cheese rinds to the broth (be sure to remove them when you remove the bay leaves). After the soup has finished cooking, you could add a squeeze of lemon juice or a drizzle of heavy cream before serving.

Can I freeze crockpot chicken noodle soup?

Yes; however, I recommend making the soup without the noodles and then cooking and adding the noodles when you’re ready to eat the soup. Follow the directions for cooking the noodles al dente, then stir them into the reheated soup and serve immediately.

Serving Suggestions

This easy chicken noodle soup is a satisfying meal on its own, but you can certainly add some yummy sides! Here are some faves:

• Homemade Hawaiian Rolls
• Homemade Sandwich Bread Recipe
• Asian Cucumber Salad
• Spinach Salad Recipe with Bacon

This soup is like a warm hug in a bowl – so satisfying!

More Easy Chicken Recipes We Love

• Baked Caesar Chicken
• Easy Chicken Tetrazzini
• Chicken Fried Rice
• Baked Chicken Breast

Easily rustled up in the crockpot, this chicken noodle soup is made so flavorful with herbs and seasoning to give this soup its classic taste. Hearty, healthy and perfect for lunches or dinners! With its juicy chicken and silky noodle, this easy chicken soup was made for the slow cooker.

More Crockpot Soup Recipes to Try:

• Easy Crockpot Chili
• Crockpot Beef Stew
• Crockpot White Chicken Chili
• Healthy Chicken Tortilla Soup
• Crockpot Cabbage Roll Soup
• Crockpot Chicken Wild Rice Soup

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

Hearty, comforting and good for warming the soul, this Crockpot Chicken Noodle Soup is so simple to make! This is a super cozy meal in a bowl!

• ▢ 1½ pounds boneless, skinless chicken breasts
• ▢ ½ teaspoon kosher salt
• ▢ ¼ teaspoon ground black pepper
• ▢ 8 cups low sodium chicken broth
• ▢ 1 onion chopped
• ▢ 3 carrots peeled and sliced into ¼-inch slices
• ▢ 2 stalks celery chopped
• ▢ 4 cloves garlic minced
• ▢ ½ teaspoon dried thyme
• ▢ ½ teaspoon dried oregano
• ▢ 1 bay leaf
• ▢ ½ lemon juiced
• ▢ 8 ounces egg noodles ⅔ standard package
• ▢ Fresh parsley for garnish

• Place the chicken in the bottom of the crockpot and season with salt and pepper. Add the broth, onion, carrots, celery, garlic, thyme, oregano, and bay leaf.

  1½ pounds boneless, skinless chicken breasts, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, 8 cups low sodium chicken broth, 1 onion, 3 carrots, 2 stalks celery, 4 cloves garlic, ½ teaspoon dried thyme, ½ teaspoon dried oregano, 1 bay leaf

  

• Cover and cook for 3-4 hours on low.

  

• Transfer the chicken to a bowl and shred it with two forks. Remove and discard the bay leaf.

• Return the chicken to the slow cooker and add the lemon juice and egg noodles, then season with salt and pepper to taste. Cover and cook on low for an additional 20-30 minutes, until the noodles are al dente.

  ½ lemon, 8 ounces egg noodles, Fresh parsley

  

• Feel free to substitute for you favorite noodles, such as ditalini, orzo, or bowties.
• To make this into chicken and rice soup, follow the recipe through step 3, then add 1 cup of dry white rice with the chicken and lemon juice in step 4. Cook for an additional hour, until the rice is cooked through.

Storage: Store crockpot chicken noodle soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Calories: 263kcal (13%)Carbohydrates: 28g (9%)Protein: 27g (54%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 78mg (26%)Sodium: 338mg (15%)Potassium: 701mg (20%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 3877IU (78%)Vitamin C: 8mg (10%)Calcium: 43mg (4%)Iron: 2mg (11%)