This quick and easy spinach lasagna recipe is a simple and cozy casserole that comes together with just 20 minutes of prep! Full of vegetables and three different types of gooey, melty cheese, the healthy dinner is a delicious comfort food classic that the whole family will love. Serve the vegetarian lasagna with a side of garlic bread or focaccia and a crisp Caesar salad. Show
Vegetarian LasagnaA warm and hearty spinach lasagna is the best way to get your family to eat their veggies! While my kids (and husband) have certain vegetables that they enjoy, it can often be a challenge to encourage new or different options. If there's one thing that I've learned after raising three boys, it's that combining greens with pasta or a cheesy casserole is always more appealing than plain, raw produce on a plate. If you're trying to eat less meat, or if you're serving supper to a vegetarian guest, it helps to have a few good go-to recipes that you know everyone will enjoy. This vegetarian lasagna is just a twist on my popular spinach stuffed shells recipe, using all of the same flavorful ingredients in a lightened-up, healthier version of the more decadent, meat-based classic lasagna. What Vegetables are Good in Lasagna?Lasagna is a classic Italian casserole. While a traditional recipe includes layers of lasagna noodles, red sauce, cheeses, and meat, you can also switch it up with a vegetable-packed, meat-free recipe. The options are truly endless! Just about any vegetables will work in a healthy vegetarian lasagna recipe -- from onion and mushrooms to bell peppers, tomatoes, zucchini, garlic, butternut squash, kale, eggplant, and corn. This particular dish features spinach as the star of the show -- frozen chopped spinach, to be exact. That means that all you have to do is thaw the spinach and squeeze it dry. There's no need to sauté anything in a skillet, brown any meat, or even boil the noodles. Instead, this quick and easy lasagna comes together in a matter of minutes, with minimal assembly required! IngredientsThis is just a quick overview of the ingredients that you'll need for a pan of spinach lasagna. As always, specific measurements and complete step-by-step cooking instructions are included in the printable recipe box at the bottom of the post.
Can I use fresh spinach in lasagna instead of frozen spinach?Yes, but you will need a lot of fresh spinach! The beauty of frozen chopped spinach is that it's already condensed, so you get a large amount of spinach at a very inexpensive price -- and you don't need to cook it before adding it to the ricotta mixture. If you prefer to substitute with fresh spinach, a 10 oz package of frozen spinach is the equivalent of about a 1 pound bunch of fresh spinach. If you're buying fresh spinach, it's wise to buy more than you think you'll need because some bunches will need the stalks trimmed off and that will decrease the weight before cooking. You'll also need to cook the fresh spinach, drain it, and squeeze out the excess liquid before adding it to the cheese mixture. How to Make Spinach LasagnaThis easy recipe for spinach lasagna can be assembled in advance for simple, stress-free dinners. It tastes hearty, rich, and flavorful -- especially for a lighter take on a comfort food classic!
What to Serve with Spinach LasagnaThis hearty, homemade vegetarian lasagna is delicious when paired with a Caesar salad, a shaved fennel salad, or a simple green salad dressed in red wine vinaigrette. You might also like to offer a side of garlic bread or homemade focaccia bread to complete the meal. Make Ahead Lasagna with SpinachAssemble the lasagna in advance, but do not bake. Wrap tightly and store in the refrigerator for up to 48 hours before baking, or freeze for up to 3 months. When ready to bake, allow the refrigerated lasagna to sit on the counter and come to room temperature for at least 30-60 minutes before baking. If you're baking a frozen lasagna (directly from the freezer), bake the dish covered in a 400°F oven for 1 hour. Then remove the cover and bake for an additional 10-15 minutes (or until the pasta is tender and the dish is heated through). StorageLeftover lasagna will keep in an airtight container in the refrigerator for 3-4 days. You can also freeze the leftovers in an airtight container for up to 3 months. How to ReheatCover the lasagna loosely with foil. Warm the dish in a 350°F oven just until heated through, about 30 minutes. You can also reheat individual slices of lasagna in the microwave until warm, about 30-60 seconds. Recipe Variations
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This quick and easy spinach lasagna recipe is a simple and cozy casserole that comes together with just 20 minutes of prep! Course Dinner Cuisine American, Italian Keyword spinach lasagna, spinach lasagna recipe, vegetarian lasagna, vegetarian lasagna recipe Prep Time 20 minutes Cook Time 45 minutes Resting Time 15 minutes Total Time 1 hour 20 minutes Servings 8 people Calories 306kcal
Serving: 1slice of lasagna | Calories: 306kcal | Carbohydrates: 23g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 919mg | Potassium: 431mg | Fiber: 2g | Sugar: 4g | Vitamin A: 886IU | Vitamin C: 6mg | Calcium: 403mg | Iron: 1mg Can I use fresh spinach instead of frozen in lasagna?Fresh vs. Frozen Spinach: We really love using fresh spinach for this, but you could substitute with frozen. To do this, defrost one 10-ounce package of frozen spinach then squeeze it dry and use in our recipe above in place of the fresh leaves.
Why is my spinach lasagna watery?A: Soupy lasagna is either a result of wet noodles that were not drained properly or lasagna was layered with too much (thin wet) sauce. While you can make lasagna ahead and refrigerate or freeze it, it won't reduce the moisture content.
Can I use fresh spinach instead of frozen in a recipe?If a recipe calls for fresh spinach but you have only frozen, or vice versa, it's perfectly OK to sub one for the other — at least in most recipes.
Does spinach need cooked?Young spinach leaves, or baby spinach as it's often called, can be served raw in smoothies or salads, matching well with sharp or citrus-based dressings and ingredients. As well as the fresh leaves, you can also buy spinach frozen, usually finely chopped and frozen into small blocks.
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