Cream Cheese Frosting:Yield: enough to frost a 3 layer (9-inch) cake Show
I’m sharing the Best Red Velvet Cake Recipe today! This is the recipe my mom always used. It’s soft, moist and tender, with the perfect red velvet flavor! Use my Heritage Frosting (cooked frosting) on this cake for a true southern classic! Table of Contents
This Best Red Velvet Cake Recipe you will ever try!My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it was a “special occasion” cake. She would go to the trouble of making the cake, cooking the frosting, and carefully frosting it. It was a rustic beauty. But What IS Red Velvet?We can all see that it’s red…but what makes it “velvet”? I mean, it’s a valid question. Simply put it’s a cake made with buttermilk, and in my recipe also a little vinegar to really give it a tender crumb. My recipe also used oil instead of butter, which gives the cake a fluffy texture. It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor. More like a vanilla buttermilk cake with a hint of chocolate. It’s unique and delicious! Tips:
What If You Don’t Have Buttermilk?If you find that you don’t have buttermilk and don’t want to run to the store, you can make a buttermilk substitute very easily at home. I get the question a lot of you make your own buttermilk with milk and vinegar do you still need to add the extra vinegar the recipe calls for and I say yes! What Kind of Frosting is Best For Red Velvet Cake?I know so many of you prefer your red velvet with cream cheese frosting, but I’m ALL about the Heritage Frosting on this cake, that I linked to above! BUT you can also use:
Can You Make This Recipe Into Cupcakes?Yes you can! It should make about 36 cupcakes. Fill the liners 2/3 of the way full and bake them at 350°F for 20 minutes, or until a toothpick inserted comes out clean. When you cut this red velvet cake, you’ll going to be so happy. This cake just does that to your heart! It’s outrageously soft, moist, and has the perfect crumb. Looking for more Red Velvet Recipes?
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon Red Velvet Cake★★★★★ 4.8 from 77 reviews
Rate Pin DescriptionThe Best Red Velvet Cake recipe you will ever make! A family favorite! IngredientsScale 1x2x3x
Instructions
NotesI use my recipe for Heritage Frosting on this cake. Please note, if you use my recipe you will need to increase the recipe by 1/2. You can also use my Buttercream Frosting Also, if you are not using liquid food coloring, the amount that you will need will change. If you use a gel coloring add until the desired shade of red is reached. I use McCormick’s brand coloring in this cake, as this is what my mom used in her recipe. Nutrition
Keywords: red velvet cake, frosting, cake, red velvet, recipe, cream cheese frosting, heritage frosting, springform pan Why does vinegar go in red velvet?Before this scheme, red velvet was made with cocoa powder, buttermilk and vinegar. It's the chemical reaction between the cocoa powder (which contains anthocyanin, a pH-sensitive antioxidant that reacts to acids) and the vinegar and buttermilk. This reaction makes the cake its famous red-tinted color.
Is it necessary to use vinegar in cake?1 Vinegar makes cakes rise.
This is exactly the scientific reaction that happens when you let vinegar react with the baking soda in your cakes. When they combine, they release carbon dioxide, a gas that helps cakes and cupcakes rise as they bake.
Is red velvet chocolate with vinegar?The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red.
Which ingredient is crucial for a red velvet cake?Buttermilk is a key ingredient for red velvet cake, giving it a slightly tangy, very distinctive flavour. It also has vinegar and red food colouring added to it, to add acidity and the classic red colouring. Red velvet cake is normally frosted with CREAM CHEESE ICING!
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