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Description – Hibachi food is something we do often on the Blackstone. It’s my niece’s favorite. The possibilities are endless, but steak and chicken are the go to items. Ingredients: NY Strip Subscribe – https://www.youtube.com/user/tarheelmatt79?sub_confirmation=1 Check out my Amazon Store (Items used in my videos) – ————————————————————————————————- Check out my Amazon Store with camera equipment – https://www.amazon.com/shop/thehungryhussey?listId=3K7ID1EWYYA92&ref=idea_share_inf ————————————————————————————————- Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping. ————————————————————————————————- Custom made pig tail flippers (My neighbor makes these) – https://www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc ————————————————————————————————- Thermoworks Items: ————————————————————————————————- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Hibachi chicken served with sautéed vegetables and my addictive Yum Yum sauce is every bit as flavorful as an expensive Japanese steakhouse meal! What’s the secret to making restaurant-quality hibachi at home? A hot griddle and a little prep work! Hibachi, literally “fire bowl”, is a traditional Japanese charcoal cooking device with a grate. In America, the hibachi food we love is typically prepared on an electric or gas flat top grill (or griddle). With this cooking technique, everything happens quickly — like with stir fry recipes — so it’s best to measure and prep all the ingredients before you even turn on the heat. Looking for more Asian-inspired recipes? This easy orange chicken stir fry and my chicken meatballs with honey garlic sauce are family favorites. I have a yummy chicken fried rice recipe, too! Special equipment
Key ingredients & substitutions for Hibachi Chicken
How to make hibachi chicken and vegetablesSTEP 1 | Prep the ingredientsThe dish comes together so quickly that you’ll want to practice mise en place — the French term for measuring and gathering all the ingredients needed ahead of time. Peel and mince garlic cloves, grate fresh ginger, and cut the chicken into 1-inch cubes. Next, prep the vegetables. Cut mushrooms in half, cut the onion and bell pepper into strips, and cut the zucchini into bâtonnets. tip
Now that the vegetables are ready, assemble them on a tray along with squeeze bottles filled with oil and soy sauce, sesame oil, black pepper, and butter — and place it near the griddle so you’ll have what you need at your fingertips as you prepare the food. STEP 2 | Sear the chickenPreheat the griddle to medium high heat and warm the vegetable oil and sesame oil. Add the minced garlic and grated ginger and cook until fragrant, being careful not to burn the garlic. Immediately add the chicken and sear on the hot griddle, turning frequently, until light golden brown and smelling delicious. Use a squirt bottle to add soy sauce, then add a pat of butter. Stir until well coated. Use your long spatula to push the chicken to the side of the griddle in an area with lower heat to keep it warm. The chicken is looking good, so let’s move on to the veggies! STEP 3 | Sauté the vegetablesAgain, warm up a bit of vegetable oil and sesame oil. You’ll want to add the vegetables in order based on which ones will require more time for cooking. Let’s start with the broccoli and sauté it for 3 or 4 minutes. Next, add the onion and bell peppers — now the aroma is really irresistible! Add the mushrooms and zucchini last, along with a pat of butter and soy sauce. Cook and stir all this together until the vegetables are just tender — you don’t want the zucchini getting mushy! STEP 4 | ServeUse two long handled spatulas to scoop up and transfer the chicken and vegetables to a large platter. Gather everyone around the table and dig in! Oh, and don’t forget the yum yum sauce for dipping! Save on BBQGuys Signature Outdoor Kitchen Storage at BBQGuys.com, plus Free Shipping! (affiliate link)Frequently asked questionsI don’t have a gas griddle, can I still make hibachi at home? You may need to cook in batches, but you can use a large skillet over the stove instead. Can I use this recipe with beef? Absolutely! Beef tenderloin tips are great for hibachi cooking, but any tender, lean cut of beef steak will do. Is hibachi chicken recipe gluten free? All the ingredients in this recipe are naturally gluten free with the exception of soy sauce, which often contain soy and wheat. If you have a gluten intolerance, be sure to look for a gluten free soy sauce or use coconut aminos as a substitute. Serving suggestionsSteam a big bowl of white rice (my favorite is jasmine rice) ahead of time and ladle hibachi chicken and vegetables on top. And don’t forget to make a bowl of yum yum sauce ahead of time, too. Since the griddle is still hot, you could easily stir fry up a batch of hibachi rice with a couple of beaten eggs, scallions, soy sauce, and butter. Or, to keep this meal low carb, skip the rice and yum yum sauce altogether — it’s still amazingly delicious! Please share!Your shares are how this site grows and I appreciate each one. Do you know someone who would enjoy this recipe? I’d love it if you would share it on Facebook or on your favorite Pinterest board! Hibachi Chicken & VegetablesAuthor: Sheila Thigpen Hibachi chicken served with sautéed vegetables and Yum Yum sauce is every bit as flavorful as an expensive Japanese steakhouse meal! 3.79 from 112 votes PRINT RECIPE PIN RECIPE RATE SAVESaved! Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course Chicken Cuisine Japanese Servings 4 servings Calories 458 kcal Equipment
Ingredients 1x2x3xHibachi Chicken
Hibachi vegetables
InstructionsChicken
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NutritionServing: 1gCalories: 458kcalCarbohydrates: 12gProtein: 37gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 19gCholesterol: 120mgSodium: 600mgFiber: 4gSugar: 4g Keyword asian, chicken, flat top grill, griddle, hibachi, how to make hibachi chicken, Vegetables Tried this recipe?Let us know how it was. About Sheila ThigpenRecipe Developer, Food Photographer, Food Writer Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts. As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEY’S, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more. How do you fix hibachi chicken on a Blackstone?How to Cook Hibachi Chicken on Blackstone:. Top with Soy Sauce and Butter – Then top the chicken with the soy sauce and butter. Stirring until the chicken is well coated with the mixture.. Season with Pepper – Season the chicken with the pepper.. Serve and Enjoy – Remove and serve immediately while warm and Enjoy.. How do you cook hibachi steak on a griddle?Hibachi Chichen and Hibachi Steak:
The steaks will cook 3-5 minutes per side, the chicken 5 minutes per side. If desired, pull the meat off and slice on a cutting board. Return to the griddle and finish with extra garlic butter and soy sauce or the Japanese barbecue sauce. Transfer to a serving platter.
What cut of meat is used for hibachi steak?Typically, either a sirloin steak or strip steak (NY strip) is used for making hibachi steak dishes at your favorite Japanese steakhouse restaurants. Since there is more marbling (white fat throughout the meat) in a strip steak, it is my recommended cut for making hibachi steak at home.
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