Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken! Show
ROAST CHICKEN RECIPEWhen we roast chicken, we don’t do it with just a sprinkling of salt. No no no…we do it FLAVOUR. There is so much of it in this chicken that beats any restaurant chicken. WHAT YOU NEEDEasy to find ingredients you have in your fridge or pantry.
HOW TO ROAST WHOLE CHICKENNot only does this recipe give you a roast chicken with flavour… it delivers crispy skin, juicy meat and a nice dinner to go with the ultimate creamy mashed potatoes. The following steps makes this baked whole chicken stand out from the rest! Preheat oven. I like to go in the carcass, over the chicken and under the skin with all of my ingredients to ensure maximum taste. You want every inch covered in flavour. HOW LONG TO ROAST?Over one hour, depending on the size of your bird. This 4 pound (2kg) bird took one hour and 20 minutes cooking time, then a resting time of 10 minutes to keep all of those juices in before slicing. Usually I’ll pass on chicken breasts because juicy crispy chicken legs are my favourite! BUT! In this roast chicken recipe? I eat it ALL. The breasts come out so moist. NO dry meat happening on this plate! Do you see that crispy skin happening down there? ↓ That’s the part we fight over at the table. PLEASE tell me we are normal and your family fights over crispy skin too? SOOOO soft and juicy inside! SERVING SUGGESTIONS
Pretty much anything! Add a good glass of wine. My favourite at the moment is a Chardonnay/Moscato mix. Roast Chicken On VideoGarlic Herb Butter Roast Chicken Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Beats any rotisserie chicken! PRINT SAVEgo to your favorites Prep: 10 mins Cook: 1 hr 15 mins Total: 1 hr 25 mins Serves: 4 people Ingredients
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