This is your comprehensive guide to Instant Pot cooking times. This Instant Pot quick reference guide gives you all the information you need to cook a variety of foods. The Instant Pot cooking time charts are organized by type of food and how long to cook each type of food e.g. pork, chicken, vegetables, beef, seafood, rice, grains. Show
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IntroductionThe Instant Pot has changed the way I cook. It’s amazing to me that I use it to cook as many recipes as I do every week. It’s gotten to point that I sometimes forget how to use my stove! All this has allowed me to become very familiar with the Instant Pot cooking times of all kinds of foods. If you’re new to the Instant Pot, don’t worry – the more you cook in the Instant Pot, the more familiar you’ll become with determining how long to cook foods. In this guide, I’ll give you general Instant Pot cook times and tips for different types of foods. If there’s anything missing or inaccurate, feel free to comment and let me know. Pressure Cooking TipsThe Instant Pot is different from traditional cooking methods in a few ways. There are some general tips that I like to share with new Instant Pot users when they first begin to cook in the Instant Pot. Here are a few things you need to know about pressure cooking in the Instant Pot. Cook TimesOne of the misperceptions new Instant Pot users have is that a recipe with a 5 minute pressure cooking time will take a total of 5 minutes to cook. In fact, the total time to pressure cook food is made up of the following three times:
So if a recipe tells you to cook food for 5 minutes under high pressure, it will take longer than 5 minutes. How much longer depends on the quantity and temperature of the food. The more liquid there is, the longer it takes to come to pressure and release pressure. The colder the contents of the Instant Pot, the longer it takes to come to pressure. So a 5-minute pressure cooking recipe could take:
Cooking times can also vary based on the Instant Pot model and size. Please adjust the cook times based on your individual experience with the Instant Pot. If you find that food is overcooked with the provided timings, decrease the pressure cooking time by a few minutes the next time you make the recipe. If food is undercooked, you can go ahead and close the lid again and pressure cook for an additional few minutes. Releasing PressureThere are a few different ways of releasing pressure, the most common being natural release and quick release. Pressure release methods can vary from recipe to recipe. Some foods benefit from a quick release because they are fast-cooking. Other foods taste best when you do a natural release. In the cooking time charts below, I give you general guidelines on what pressure release method is best for each type of food. [Read More: Different pressure release methods and when and why you would use each one.] Low Pressure vs. High PressureFood can be cooked under low or high pressure. Some Instant Pots don’t have a low pressure setting and so in order to accommodate all Instant Pots users, the timings I’ve specified in the charts below are for high pressure. Feel free to use low pressure. You may or may not need to increase the pressure cooking time by a couple of minutes. Quick-cooking foods (e.g. vegetables, seafood, fruit) can get overcooked in the pressure cooker. These types of foods may benefit from low pressure (if you have it available on your Instant Pot.) If you find that a certain food is getting overcooked even if you reduce the pressure cooking time, use low pressure the next time. Most recipes you find online or in cookbooks use high pressure to cook foods. If a recipe doesn’t indicate whether to use high or low pressure, you can assume it’s high pressure. 6 Quart vs 8 Quart vs 3 QuartThis guide is written with the 6 quart Instant Pot in mind. You may find that the 8 quart Instant Pot takes longer to come to pressure due to the increased quantity of liquid required. Generally, I don’t need to change the Instant Pot cook times when using an 8 quart. However, one instance where I find my 8 quart requires more pressure cooking time than the 6 quart is when I use the Pot-in-Pot method (PIP). I usually add a couple of minutes to the pressure cooking time. You might need to experiment when doing PIP cooking in the 8 quart. If you find that your 8 quart is consistently undercooking foods, you can add a minute or more to recipes. Some of my readers who use the 3 quart say that they need to add a couple of extra minutes for vegetables and meats and about 25% more time for beans. The 3 quart is half the size of the 6 quart, and therefore takes less time to come to pressure. While the Instant Pot is coming up to pressure, food begins to cook. One theory is that the reduced time to come to pressure causes the food to be undercooked in some cases, especially dense foods like beans. If you find that your 3 quart is consistently undercooking foods, you can add a minute or two to recipes. 0 (Zero) Minute Pressure CookingSome foods are so delicate that even one minute of pressure cooking will overcook them. For this reason, these foods need to be cooked for zero minutes. Some Instant Pot models allow you to program a 0-minute pressure cook. If your Instant Pot does not have the option to set zero minute pressure cooking time i.e. it only goes as low as one minute, program it for 1 minute but as soon as the float valve goes up and the time changes from On to 00:01, press Cancel and do a quick release of pressure. Fill LevelThe Instant Pot inner pot has markings to guide you on how much food you can put in the inner pot. You should keep most foods at the 2/3 full mark or lower. However, if you’re cooking rice, grains, beans, or dehydrated foods, you need to keep to the 1/2 full mark. And whatever you do, never fill the Instant Pot to the top! Frozen FoodsSome frozen foods can cook inconsistently and unevenly. This is particularly true of large or unevenly sized foods. You may find that the food is overcooked on the outside and undercooked or possibly frozen on the inside. I avoid cooking frozen foods if possible. I prefer to thaw the food before pressure cooking. The one exception to this is if I’m pressure cooking small (1 to 1 1/2 inch) pieces of meat in a soup or stew. In those cases, using frozen meat has no noticeable negative impact. Understandably, there are times when you might forget to thaw! I’ve tried to provide frozen cooking times for many foods. Doubling a RecipeIn general, when you double a recipe you don’t need to modify the pressure cooking time. The only exception to this is if you’re cooking a large piece of food or a thicker piece of food than the recipe calls for. For example, if the cooking time says 5 minutes for 1-inch thickness, and your food is 2 inches thick, you would probably need to increase the cooking time. If you’re halving a recipe you don’t need to change the pressure cooking time. High AltitudeIf you live at a high altitude and you find that the cooking times you’re using aren’t thoroughly cooking the food, add 5% to the cooking time for every 1000 feet above 2000 feet altitude. e.g. if you live at 4000 feet, add 10% to the pressure cooking time. Keep a JournalOne of the things I started doing when I first started cooking with the Instant Pot was to start recording the cooking times that worked for me when I made different types of foods. This has been so invaluable to me. I encourage you to do the same. Whether it’s a physical notebook or a digital file, you’ll be glad you started keeping track. Vegetable Cooking Time Chart
Fruit Cooking Times Chart
Beans Cooking Times Chart
Instant Pot Rice Recipes
Grain Cooking Times
Pasta Cooking Times
Instant Pot Pasta Recipes
Poultry/Chicken Cooking Times
Seafood Cooking Times
Lamb Cooking Times
Beef and Veal Cooking Times
Pork Cooking Times
If you found this article to be helpful, please share it on social media using the social media share buttons at the top and bottom of this post. Thank you so much! How many minutes per pound do you cook meat in an Instant Pot?Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks. Use a quick pressure release method.
Does the amount of meat change the cooking time in Instant Pot?Other factors may affect the cooking time. For example, different cuts of meat (or different sizes of the same cut) will likely require different cooking times to yield the same tenderness or texture.
How much time do you save with an Instant Pot?So How Much Time Will an Instant Pot REALLY Save Me? Cooking foods under pressure can cut the cooking time by one-third and in lots of cases by half.
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