How do you clean neck bones before cooking?

how to clean pork neck bone

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How to Clean Pork Neck Bones?
Tools You’ll Need for Cleaning Pork Neck Bones
Instruction
Other Things to Know About Neck Bones
VideoRead Video Transcript
References
About This Article
Did this article help you?
How long should you boil Neckbones?
How do you clean pork bones?
Do you have to clean smoked neck bones?

Pork neck bone (cervical vertebra) is the part of the hogs bone structure
that goes from the top of the neck bone to the shoulder.

It is known as the muscular and sinewy part in the neck of pigs.

Although neck bones have a small amount of meat on them, when being simmered
for a considerable amount of time, they can add rich flavor to broth and sauce
due to the minerals pulled out of nutrient-dense bones.

Also, many people find joy in eating the meat on these bones.

That meat is not only good for you, but also tastes really exceptional!

In this article, we will show you how to clean the pork neck bones,
how to clean them thoroughly and things about neck bones that you need to take
note of.

Every ingredient needs to be cleaned before we proceed with cooking, either
by washing under the running water or boiling it.

Cleaning the pork neck bones not only reduces the bacteria that might exist
on the surface of the piece of bone.

But also makes sure the bacterial harmful bacteria on any cutting utensils are washed away.

How to Clean Pork Neck Bones?

Tools You’ll Need for Cleaning Pork Neck Bones

Colander
A knife
Dutch or large boiling pot
Ginger, onion and other kinds of herbs and spices

Instruction

Time needed: 25 minutes.

There are only some simple steps to follow in order to have a clean pork neck bone:

Step 1: Cleaning & Washing
Place the neck bones in a colander or a big bowl and pour the cold running water on it to remove any dirt, cartilage, fat or blood on it.
You can also use a knife for removing the tough part of fat or cartilage.
Step 2: Rinsing the neck bone
After that, rinse the neck bones quite well with water and drain it.
Step 3: Different cooking methods require different cleaning steps.
– If you want to make broth, then adding ginger and onion during the simmering process to increase the rich flavor as well as help to reduce any excess left (skim the foam on the surface of water).
– If you want to season and cook it with the slower-cook, then boil it for 10 minutes to remove scum, discard cooking water and rinse the pork again.

Other Things to Know About Neck Bones

Bake: season the neck bone and bake it for 2 hours
Tonkotsu broth: simmer the neck bones for many hours to create creamy broth for your ramen
Southern style: cooking it with rice and beans
Kamjatang: cooking it with potatoes and cabbage

Conclusion

Pork neck bones come with 2 states: raw neck bones can be found in the local butcher or markets, smoked neck bones can be sold online or in the supermarkets.

Pork neck bones are not only inexpensive but also easy to work into a number of dishes, and full of flavor and nutritious, due to a list of vitamins and minerals it provides: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, B vitamins, etc.

We hope that the tips above will probably give you good advice in cleaning and cooking whole dishes!

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Pork neck bones have great flavor, and if cooked right, can be as tender as slow cooked ribs. You can simmer, bake, or slow cook pork neck bones. If you can’t find pork neck bones at your regular super market, try a Chinese or Korean market instead.

1
Rinse 2 to 3 pounds (32 to 48 oz) of meat under cold running water. Place the neck bones in a colander or a bowl. Place the colander in the sink. Turn on the faucet. Using your fingers, remove blood, cartilage, and loose pieces of fat from each neck bone. Give them one final rinse.[1]
- For hard to remove pieces of cartilage and fat use a knife.
2

Place the neck bones in a large pot. Sprinkle 2 teaspoons (9.9 ml) of salt and 1⁄2 teaspoon (2.5 ml) of black pepper on top. Use your hands to mix the salt and pepper into the pork until it is distributed evenly. Wash your hands with soap and water afterward.[2]
- Alternatively, use a Dutch oven to cook the neck bones.
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3
Cover the neck bones with 2 to 3 inches (5.1 to 7.6 cm) of water. Turn on the faucet. Fill a pitcher with water. Pour the water into the pot until the neck bones are covered with water.[3]
4
Boil the water for 15 minutes. Place the pot on the stove. Set the heat to medium-high. Bring the water to a boil, about 10 to 15 minutes.[4]
5
Skim the foam off of the top. Once the water starts to boil, foam will begin to form on the top of the water. Use a spoon to skim the foam off of the top of the water. Skim as much foam as you can.[5]
6
Simmer the neck bones for an hour. Reduce the heat to low. Cover the pot with a lid. Let the neck bones simmer for 1 to 1 ½ hours.[6]
7
Add vegetables to the pot once the pork is cooked. Add chopped green beans, carrots, onions, or potatoes. You can also add 2 cloves of fresh chopped garlic, or 1 tablespoon (15 ml) of garlic powder.[7]
8
Cook the vegetables on low heat for 20 minutes. Simmer the vegetables until tender, about 20 to 30 minutes. Serve warm with rice.[8]

1
Preheat the oven to 375 °F (191 °C). While the oven is heating, chop 2 onions. Also chop 5 cloves of garlic.[9]
2
Wash 4 pounds (64 oz) of pork neck bones. Place the neck bones in a bowl or colander in the sink. Turn on cold running water. Place each neck bone under the water to remove cartilage, fat, and blood. Once all of the cartilage and fat are removed, rinse the neck bones one last time. Drain the water.[10]
- Use a knife to remove tough fat and cartilage.
3
Season the neck bones with salt and pepper. Sprinkle 1.5 teaspoons (7.4 ml) of salt and 1 teaspoon (4.9 ml) of pepper over the neck bones. Use your hands to mix the salt and pepper into the neck bones. Mix the salt and pepper into the neck bones until they are evenly coated.[11]
- Make sure to wash your hands with soap and water afterward.
4
Place onion, garlic, vinegar, and water into a roasting pan. Spread half of the chopped onion and garlic on the bottom of a roasting pan. Pour 1 tablespoon (15 ml) of distilled white vinegar into the pan. Then add 1⁄4 cup (59 ml) of water to the pan.[12]
5
Lay the neck bones side by side in the pan. Use a spoon to spread the remaining chopped onion and garlic over the top of the pork.[13]
6
Bake the pork for 2 hours. Cover the pan with aluminum foil. Place the pan in the oven. Bake the neck bones for 2 hours.[14]
7
Baste the pork every 30 minutes. While the pork is cooking, use a spoon to scoop up the juices. Pour the juices over the neck bones. This will prevent the neck bones from drying out.[15]
8
Bake the neck bones for an additional 45 minutes. Remove the foil after 2 hours. Bake the neck bones uncovered for 45, or until golden brown. Remove the neck bones from the oven. Serve with rice or potatoes.[16]

1
Clean 3 pounds (48 oz) of neck bones. Place the neck bones in a colander or a bowl. Place the bowl in the sink under cold running water. Using your fingers, remove fat, cartilage, and blood from each neck bone. Once all of the neck bones are clean, rinse them a final time. Drain the water.[17]
2
Season the neck bones with salt and pepper. Sprinkle 1 teaspoon (4.9 ml) of salt and thyme over the neck bones. Add 1⁄2 teaspoon (2.5 ml) of garlic and onion powder. Use your hands to mix the seasoning into the neck bones until they are evenly coated with seasoning.[18]
- Wash your hands with soap and water afterward.
3
Place the neck bones in the slow cooker. Pour 1 tablespoon (15 ml) of vinegar over the neck bones. Then pour 4 cups (950 ml) of water over them.[19]
4
Cook the neck bones for 5 to 6 hours. Cover your slow cooker with the lid. Set the heat to high. Cook the neck bones for 5 to 6 hours on high.[20]
- Alternatively, set the heat to low and cook the pork for 8 to 10 hours.
5
Add vegetables to the slow cooker during the last hour of cooking. Add chopped carrots, green beans, onions, and/or potatoes. Turn the slow cooker off once the meat and vegetables are thoroughly cooked and tender. Serve warm with rice.[21]

Add New Question

Question
What do raw pork neck bones smell like?

I've always used a basic rule of thumb for any meat, fish, poultry or bones: there should be no odor at all! I make a lot of bone broth and throw the bones in a Ziploc bag after removing the meat, then into the freezer they go! Once I have enough bones, I throw them in a pot with seasonings and cover with water. Add 1-2 tbsp of apple cider vinegar (organic with the "mother" is best), let it sit for 30 minutes (helps draw the nutrients from the bones and doesn't affect the flavor at all), then bring to a boil, turn down the heat so that the broth is barely simmering, and let it go for 48 hours. Some cook for only 24, I just think more time = more nutrients.
Question
How do I smoke pork neck bones if I don’t have a smoker?

I'd think you might not get the amazing smoked flavor any other way than smoking the neck bones, but you could try cooking them in the oven with lots of spices and just a little bit of liquid smoke. It's a pretty good second choice, but use very little....like 3-4 drops for several neck bones. It's a tricky addition, even just a little too much will literally ruin a recipe like a sauce. I don't think it would do too much damage to bones if it's a little heavy, but I would put it in with any liquids in the pan, not on the bones.

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VideoRead Video Transcript

You can find pork neck bones in the meat section of most regular grocery stores, or at Chinese or Korean grocery stores.

Thanks for submitting a tip for review!

References

About This Article

Article SummaryX

To cook pork neck bones, place the meat in a large pot and sprinkle some salt and pepper on top. Cover the neck bones with 2-3 inches of water and allow it to boil for 15 minutes, skimming the foam off the top of the water. Then, lower the heat, place a lid on the pot, and simmer the meat for 1 hour. Once the pork is cooked, add some vegetables to the pot and allow it to cook for another 20 minutes. For tips on how to bake pork neck bones, keep reading!

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Did this article help you?

How long should you boil Neckbones?

Pour in the water to cover (about 8 cups). Bring to a boil, then reduce the heat to medium-low and simmer for about 1 hour, until the meat is ready to fall off the bones. Remove the bones from the pot. Once cool enough to handle, remove the meat from the bones with a knife or clean hands.

How do you clean pork bones?

Either rubbing them down with salt and giving them a good rinse with water, or parboiling the bones with salted water, cleaning the bones will get rid of all the impurities to keep the stock clear. In other words, boiling the bones first will remove all the gunk and make the stock pretty.

Do you have to clean smoked neck bones?

First, you have to wash your pork neck bones. This is simply to remove any impurities. Next, you can season your smoked pork neckpieces with some salt, pepper, and other spices or dried herbs. Please be careful not to over-salt your meat.