Recipes With our methods, your turkey leftovers will taste fresh from the oven. By Published Nov. 12, 2021 One of the best things about cooking a lavish holiday meal is knowing you can enjoy it all over again the next day. But reheating turkey can easily dry out the meat and render the once-crisp skin leathery and flabby, so it pays to do it carefully. Jump to a Section
Our simple guide details oven and stovetop methods that work beautifully for reheating lean turkey breast as well as meat from the legs, thighs, and wings, ensuring that the pieces don’t overcook and retain their moisture. We also have an easy, effective way to recrisp skin-on pieces. In each of these methods, the only ingredients you'll need are the turkey and a little oil if you're recrisping the skin. How to Reheat Turkey in the OvenUse this method for reheating leftover turkey slices as well as whole or partial pieces of breast, thighs, drumsticks, or wings. Instructions
How to Recrisp Turkey SkinDo this after you’ve already reheated skin-on pieces in the oven. Instructions
How to Reheat Turkey on the StoveUse this method for reheating turkey slices. Instructions
Why You Shouldn’t Reheat Turkey in the MicrowaveMicrowaves heat aggressively and unevenly. Even at the machine’s lowest power setting, microwaving turkey can dry out the exterior of the meat by raising its temperature well above 130 degrees and wringing out moisture. Reheating leftover turkey sounds easy enough, but doing so with good results is more challenging than it might seem. Our gentle reheating methods help ensure that as much moisture as possible stays in the meat. Easier Roast Turkey and GravyNo flipping. No long-simmered gravy. For fuss-free turkey and a richly flavored gravy, we borrowed an unexpected tool from pizza making. Easy Roast Turkey BreastAchieving crisp skin without drying out the delicate white meat is easier said than done when roasting a whole breast. Old-Fashioned Stuffed TurkeyWe read up on American cookery to rescue a rare bird from the brink of extinction—namely, the holiday turkey that has it all. How do you reheat turkey legs and wings?Cover the pan tightly with foil—this will allow the turkey to steam and stay moist—then reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees.
What is the best way to heat up leftover turkey?Arrange the slices in a single layer in shallow pans or baking dishes and drape a clean dish towel over the top. Bring some chicken broth to a simmer, then gently pour the chicken broth over the towel just until it is wet. Wrap the dish in foil and warm in a 300°F to 325°F oven until the turkey reaches 165°F.
Can you reheat turkey after it's been cooked?Safety tips for reheating turkey
Cold, cooked turkey meat will keep in the fridge for up to four days, but always use your best judgement. Always reheat cold turkey until it's piping hot, not just warmed through. Only reheat cooked turkey once.
Can you reheat turkey on the bone?Cover the roasting pan (the one it stayed in overnight) with aluminum foil and reheat in a 350 degree Fahrenheit oven for about 45 minutes, or until the turkey is hot and steaming. It should reach 165 degrees on a meat thermometer.
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