Looking forward to leftover chicken for a yummy lunch or quick dinner? Before you head for the microwave, check out these 3 easy methods to reheat chicken, so it stays juicy and flavorful. Show
Everyone has a favorite chicken recipe that yields enough for another meal or two so you can just “heat and eat”. However, if you’re not careful, just popping a piece of cold chicken in a microwave can result in overcooked meat that’s hard to chew and takes a gallon of water to wash down. Below you’ll find every tip and step-by-step instructions to reheat chicken back to its state of tender perfection. Best Way to Reheat Cooked ChickenI’m a major advocate for baking/cooking chicken ahead for quick meals later in the week. When it comes to properly reheating the chicken, there are a few ways to do it without drying out the meat; on the stove-top, in the oven, or microwave. Each method comes with pros and cons, which I’ve listed for you below:
How to Reheat Chicken in The OvenWhile reheating chicken in the oven takes longer than the microwave and stove-top, it yields the best results and makes the chicken taste like it was baked that day. Here’s what to do: Reheating Chicken in the Oven
How to Reheat Chicken in the MicrowaveThe microwave is a quick method when you’re short on time although, I don’t recommend it for breaded, bone-in, or skin-on cuts. Before you put the chicken on a plate and zap it, read the directions below:
If you do have bone-in, skin-on chicken that you need to reheat quickly, make sure to remove the chicken from the bone, before microwaving. How to Reheat on the StoveHave boneless, skinless chicken you want to reheat? The stove-top is a quick and easy method but if not done right, the chicken can dry out fast. Follow the directions below to keep the meat moist and flavorful:
Related: How to Defrost Chicken Can You Reheat Chicken on the BoneYou can reheat any cut of bone-in chicken, and the oven is your best bet to keeping the meat moist and skin crispy. Keeping It From Getting DryThere’s nothing more disappointing than rubbery, overcooked chicken, here’s how to make sure that doesn’t happen- ever: Add liquid Cover Don’t cut Do you find tips like these helpful for making perfectly cooked chicken? Then be sure to check out the Chicken. It’s What’s for Dinner ebook. It has helpful pointers like the best ways to cook each cut of chicken, how to safely defrost chicken, and 70+ recipes your family will love. How to Reheat Chicken BreastsBoneless, skinless chicken breast is a popular cut for all sorts of recipes and easy to reheat on the stove-top or in the oven, with delicious results. Chicken covered in a coating or sauce, such as my Melt in Your Mouth Chicken, will do better reheating in the oven. The sauce reheats without falling off or burning on the surface. Otherwise, quickly reheat pan sauteéd or grilled chicken breasts on the stove-top following the directions above. How to Reheat Roasted ChickenThis method does take a little longer, but it works if you want to serve a whole chicken for dinner with crispy skin and tastes like it was baked that day. Here’s how to make it happen:
With these tips, you’ll be able to reheat any type of chicken and make sure it is still juicy and delicious when you serve it the second time. How do you reheat chicken in the oven without drying it out?Add water or chicken broth to a baking dish — just enough to barely cover the bottom of the pan. Place the chicken breasts in the baking sheet, cover with aluminum foil, and bake until heated through, at least 10 minutes, until a thermometer inserted into the thickest part registers 165˚F.
How do you reheat leftover baked chicken?Turn the oven to 350F. Place the chicken pieces into a baking dish, add about 1 cup chicken broth or water to the dish and cover with foil. Bake for 15 minutes before removing the foil and baking for another 5 minutes or until the internal temperature reaches 165F and the skin has a little crisp to it.
How long does it take to warm up a chicken in the oven?Arrange the chicken pieces on a baking tray in a single layer. Don't overlap and don't crowd the pan. Sprinkle the chicken with a few tablespoons of water. Put the tray in the oven and reheat chicken for 5-10 minutes, or until they are warmed through and a meat thermometer inserted in the meatiest part reads 165F.
How do you reheat chicken and keep it moist?Add several tablespoons of chicken stock or water—just enough so that there's a very shallow layer of liquid in the pan. Then cover the pan tightly with a double layer of foil. The steam created by the water will help ensure the meat stays nice and moist.
Can you reheat an already cooked chicken?Chicken is no different from other meats, and you can reheat it safely two or more times. When you reheat chicken, it is important that you properly heat it the whole way through. Pieces of chicken must be steaming in the middle.
How do you reheat cooked chicken breast?To reheat cooked chicken breast in the oven, follow these steps: Pour a small amount of water into the bottom of an ovenproof dish and place it in the oven. Lay the chicken breasts in a single layer on top of the dish and close with aluminum foil, if desired. Bake for 10 minutes at 350°F until warmed through.
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