How long can Spinach dip sit out

I had some dip(French Onion) that had the lid left on it but was sit out for a few hours on accident, is it safe to eat?

no, if you eat it your brains will leak out of your ear.

If I can recall... food should not be left more than 4 hours un-refridgerated if it is meant to be.
So, if it was longer than that... don't eat it, but if it was just an hour or so, it should be ok.
PS, sure you could eat it, I am just a bit crazy when it comes to food safty.

Sawyer is EMC2? or a clone at least.

you do realize that if you were at a party or something, that the dip would probably sit out for longer than that.

If you're worried then it will make you sick. If you aren't worried then it's fine.

I've eaten dip that was left out for a solid day, and I only died a little, so you'll probably be fine.

Originally posted by: Atomic Playboy
I've eaten dip that was left out for a solid day, and I only died a little, so you'll probably be fine.

Psh... it's dip. I've left milk out for a couple hours before. Bad case scenario: you'll be making a lot of toilet runs the next day or two, clear the schedule.

Side effect is you start writing "be good" twice per question.

I'd tap it. I mean eat it, dam ATOT is ruining my mind.

I've got no problem eating dip that's sat out for 24 hours. But, my system is probably more used to things like that than yours. The other day, I was making a cheeseburger. There was some blue mold on the cheese. I scraped it off with my finger, tossed the cheese on the burger, and ate it.

Eat that shit, if it smells fine, you’ll be okay. I just at some heluva good French onion dip(opened) I bought like a week ago. Unrefrigerated and about 90F here, some separation (dumped out the the watery part) smelled fine so I ate it. The stuff these days has so much salt and preservatives there is nothing in it that’s gonna make you boot. If it smells rancid toss it, don’t know how to detect rancid? Trust me, you will.

Food at your favorite “gourmet” sits out longer. I guarantee it. 20+ years in food service

Eat that shit, if it smells fine, you’ll be okay. I just at some heluva good French onion dip(opened) I bought like a week ago. Unrefrigerated and about 90F here, some separation (dumped out the the watery part) smelled fine so I ate it. The stuff these days has so much salt and preservatives there is nothing in it that’s gonna make you boot. If it smells rancid toss it, don’t know how to detect rancid? Trust me, you will.

It's been 19 years. Pretty sure you will die if you eat that.

TIME TRAVELER SPOTTED! Did the Google AI take over and they sent you back to save us but Trump made you realize it was a lost cause so you decided to nef instead?

It was a noob necro. Not me.

2008 + 19 = 2027... nice try.

Wait it was a Time Machine fail. Yeah, that's it.

Hold on, original post is 2000 no?

Finally figured it out, I read op's join date thinking it was post date.

2008 + 19 = 2027... nice try.

I read op's join date, thinking it was post date. That was the fail.

Clearly 11 year old dip would be fine to eat.