Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. Show
The first step is to make the stock, which you can get started on right after dinner. Watch How to Make Turkey SoupStoring Turkey Noodle SoupRefrigerate leftover in an airtight container for 3 to 5 days. However, the noodles may get a bit mushy and absorb a lot of the broth. Cook the noodles al dente, if possible, for better storage. Another option is to cook the noodles on their own in broth or water and add them for serving. This works well for freezing the soup, too. You can freeze this soup for up to 6 months. Other Vegetables To Add To This Soup
Turkey Soup in 2 Easy StepsTo make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day. Even easier? Make the stock in a slow cooker overnight. Removing the Fat From the BrothYou may be tempted to remove the turkey skin before making the broth, but for the best flavor, keep it on! The turkey skin adds a ton of body and depth to the broth, and you can just skim off the fat later. To remove the fat, cool the broth. Then, place the whole stockpot into the refrigerator to chill overnight. The next morning you can easily scrape the fat off the top. If you don't have the time for
overnight chilling, you can also remove the layer of fat on top by placing plastic wrap on top. The fat will cling to the plastic and will be easily discarded. It's not an eco-friendly method, but it works when you're pressed for time. More Ways to Use Leftover Turkey
The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. For the stock:
For the soup:
Making the Turkey Stock
Make the Turkey Soup
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. How long can you keep a turkey carcass in the fridge before making soup?How Long Can I Keep a Turkey Carcass for Making Soup? A refrigerated turkey carcass will keep up to 5 to 7 days. If you're planning on cooking turkey soup, be sure to make it within this time frame. A frozen turkey carcass will stay good for up to 6 months.
Can you keep a turkey carcass?you can place your turkey carcass in a bag and tie shut before placing in the freezer. You can freeze your turkey carcass for up to 6 months. When you're ready to make your turkey soup just place frozen turkey carcass directly into the pot. No need to defrost!
How long can a cooked turkey carcass stay in fridge?Gravy doesn't have a very long shelf life: just one to two days in the refrigerator, although it keeps two to three months in the freezer.
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. Can I make soup with week old turkey?As long as it looks and smells like tasty turkey. Best NOT to cover it with plastic wrap or foil. This keeps high moisture within and encourages mold growth. What you haven't eaten after 6 days (if allowed to dry) you should make into soup.
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