How long do you cook prime rib burgers

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Prime rib isn't just for holidays and Sunday suppers anymore! We've taken what our customers love about prime rib—the juiciness and the bold, beefy flavor—and incorporated it into a burger.

Product Description TableQTYPACKPRICEThis product has a minimum required order quantity of 5(1 lbs.) Prime Rib Burger Ground Beef$27.9500This product has a minimum required order quantity of 58 (2 oz.) Prime Rib Burger Sliders$27.9500This product has a minimum required order quantity of 52 (8 oz.) Prime Rib Burger$27.9500

Traditional burgers are made from ground beef, which is ground meat made from the less tender cuts of sirloin, round and chuck. Prime rib is from the beef forequarter, from the sixth through twelfth ribs. This cut has great marbling and is very tender, which is why it’s popular for grilling, frying and roasting.

Prime rib is more expensive and flavorful than ground beef, and for this reason, it is not typically used in burgers. However, in the past few years, prime rib burgers have become popular, especially in more upscale establishments.

Traditional thinking is that using prime rib will make for a juicier burger — but you can make a burger that is just as delicious without sacrificing prime rib.

Why Try This Prime Rib Burger Recipe?

Swine Life’s Prime Rib Style Burger doesn’t start with prime rib. Our professionals don’t believe it makes sense. Save your prime rib for Herb Crusted Prime Rib or another recipe where you don’t have to wreck your rib by grinding it. The full flavor will come through more fully when you keep the prime rib whole.

This recipe treats ground chuck like prime rib, using seasonings, butter and technique to elevate your burger to a prime-rib experience. When you add seasonings, burger ingredients and especially toppings, you won’t be able to tell the difference between prime rib and chuck, so why spend more on your burger when your Swine Life’s Prime Rib Style Burger can be even better? Your friends and family will still get an artisanal style burger worthy of the country clubhouse.

Serving the Swine Life’s Prime Rib Style Burger

The Swine Life’s Prime Rib Style Burger is ideal for lunch, parties, dinners and any other time you want a great burger. Just don’t be surprised if this becomes your go-to recipe for hamburgers. You can even make it keto-friendly by serving it up without the bun. This recipe is ideal for a cookout or outdoor event, too, because while it takes just a little extra care on the grill, it makes you look like the star you are.

Don’t forget all the fixings, too! This burger is delicious on its own, but it also pairs beautifully with just about any side dish, including sweet potato salad, corn on the cob, chips or fries, mushrooms and onions or even mac and cheese. We also have you covered for all the accessories and the grills you need to make the best burgers and other recipes.

Preheat a cast iron or stainless steel skillet on the stove on medium low. Place a tablespoon of oil in the skillet and put two sliced onions and mix. The idea is to cook slow! As the moisture escapes the onions, continue stirring and letting all the onions have an equal chance of beginning to brown. This takes about 40-45 minutes.

2

Take the Prime Rib Patties out of the refrigerator, season with your favorite steak seasoning (Lawry’s Seasoned Salt, Montreal Seasoning, or just salt and pepper), Allow the patties to rest while caramelizing onions. Preheat oven to 350.

3

Place enough cold water in an 8 qt. stock pot to cover potatoes, add one teaspoon of salt. Turn on high bring to a boil. Reduce heat and cover medium low or low. Cook in gently boiling water until tender, about 20-25 minutes for baby Yukon gold potatoes. Drain in colander just before serving.

4

After onions are partially brown and tender, remove onions, turn up heat to medium high and sear one side of the patties. Turn all patties and remove from heat. Place onions on top of patties, pour one jar of brown gravy on top. Place in 350 preheated oven for 30 minutes.

5

Drain potatoes in sink. Place on plate and smash. Salt & Butter make the potatoes creamy and delicious. Serve with Prime Rib Patty, gravy, and onions. Enjoy!

Cooking a whole chicken in an air fryer is fast and easy! It only takes about an hour to cook a 4 lb. whole chicken in an air fryer. The key is to pick a chicken that fits in the air fryer and pat the whole bird dry with paper towels and set it in the air fryer. Stick the chicken in the air fryer breast side down for the first 40 minutes and then flip it over for the remaining 20 minutes to ensure that the whole chicken has perfectly crispy skin all the way around.

If your chicken is over 4 lbs., let it cook in the air fryer for another 5-10 minutes, breast side up. You can be sure that your chicken is cooked to perfection in the air fryer when a meat thermometer indicates that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.

The drawback of most air fryers is the size limitation. If you need to cook a whole chicken, but it won't fit in your air fryer, try a classic whole roasted chicken instead.

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