Water makes up 98.5% of a cup of coffee. If the tap water tastes good to drink, it's good to make coffee with. Use it cold and freshly poured from the tap. (Let the tap run for a few seconds first.) If the tap water isn't great, then use natural spring water for best results. Grinding Grind fresh beans just before use. The French Press method calls for a coarse grind. The grind size should be between .75 mm and 1 mm. If the grind is too coarse it will make the coffee taste weak. If the grind is too fine, it will make the coffee taste bitter or too strong. For the most consistent outcome, we recommend a burr grinder. Measurements We recommend a coffee to water ratio of 50 grams (1.8 oz) of ground coffee per 1 litre (34 fl oz) of water. In English, that's two tablespoons for every cup of water. More if you're bold, less if you're not. Storage Coffee absorbs odours and deteriorates when it contacts air. Keep coffee tightly rolled in its Kicking Horse Coffee bag until ready to grind more beans. Store coffee in a dry, cool location, but not in the fridge or freezer. About the French Press method The French Press is the French-kiss of coffee brewing — it enables a more intimate experience with the flavour of the beans. Low-tech and time-honoured, just grind, pour and plunge. The result? A simple method and deliciously complex cup. How to Brew: Pour OverOverview:
How to Brew: EspressoHere's how:
Espresso TipsWater Depending on your water source, if your water is hard you may need to decalcify your espresso machine. Most espresso machine manufacturers sell a specific product to do so. Cleaning Dump the espresso puck into your composting bin, rinse out the portafilter and replace into the grouphead. Every few shots, take the portafilter apart, wash in hot water with a mild dish soap, rinse and let air dry. Also ensure to wash the drip tray and the water reservoir. How to Brew: AeroPressOverview:
Additional info: Water Make sure to use clean, filtered water. If you’re using water from a stream, be sure it comes from a clean source and bring to a heavy boil. Boil double the water you plan on using for brewing so you have enough to dilute if necessary. For guidance, we use a ratio of 1.25 Tbsp (18g) of coffee per 8oz of water. Grind size The grind size should be fine. Similar to espresso grind. Cleaning Remove cap, push plunger to eject used coffee grinds and rinse rubber seal. Rinse with water at camp and wash with warm water and a mild dish soap when you get home. Let air dry. Storage Always eject the used coffee right after brewing (yes, before enjoying your cup) and store your AeroPress with the plunger pushed all the way in. This keeps the seal free of compression for long life. |