How much is the shrimp pasta at Red Lobster?

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.

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Maine Lobster Tail - Classic

$13.49 | 370 Calories

Maine Lobster Tail - Wood-Grilled

$13.49 | 390 Calories

Garlic Shrimp Skewer

$6.49 | 90 Calories

Garlic Shrimp Scampi

$6.49 | 430 Calories

Walt's Favorite Shrimp

$6.49 | 300 Calories

Snow Crab Legs (1/2 pound)

$16.49 | 370 Calories

Garlic Linguini Alfredo

$6.49 | 540 Calories

Red Argentinian Shrimp Skewer (1 skewer)

$7.99 | 590 Calories

Popcorn Shrimp

$6.49 | 430 Calories

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4. My wife and I loved this! After reading some of the reviews, I was prepared for the possibility of the sauce being too thin, so I thickened it with a cornstarch slurry (1 tsp cornstarch, 1 tsp water). Some people also mentioned using extra garlic and, because we LOVE garlic, I used an entire garlic bulb, and the flavor was amazing. We also prefer fresh parmesan over the can of grated parmesan!

    

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   The observation about the cream cheese turned this recipe into what I remember from the restaurant. I did make one or two tweaks though. Firstly, I ditched the parsley and oregano in favor of chiffonade of fresh basil. I added the zest of an entire lemon to the sauce. Then, in lieu of chicken broth or clam juice I did something to up the ante: instead of discarding the shells from my shrimp(I found large colossal shrimp on sale but it needed peeling), I took put them in a large stock pot. I threw in a quartered onion, a couple of stalks of celery, a bay leaf and boiled them until I had a fragrant broth. This is the same broth I put in the sauce.

    

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