Jump to Recipe Show A simple dump and go Instant Pot pesto chicken pasta recipe that’s done in less than 30 minutes! Make your own pesto sauce or use your favorite store brand. Since it’s Monday, Kim and I feel it’s the perfect time to share a quick dump and go Instant Pot pasta recipe . But, who wants to stand in the kitchen after working all day? Well, let me introduce you to our Instant Pot pesto chicken pasta. All the flavor of a slow cooked chicken pesto pasta dish in less than half an hour. Just to be clear up front, this isn’t a creamy chicken pesto pasta unless the pesto sauce by itself seems creamy in texture. This is a just a normal pesto pasta. 🙂 You can use our homemade pesto sauce recipe or your favorite store brand. Let’s get cooking! How to make Instant Pot pesto chicken pasta:First, start by cutting the chicken into one (1) inch cubes. That way the meat evenly cooks. After that, season it with the Italian seasonings, salt, and pepper (if using). Next, place the stainless steel liner into the Instant Pot and add the uncooked pasta. Afterward, pour in the broth and stir the ingredients. Now, toss in the chicken. Place the meat on top of the pasta noodles. Then, place the lid on the machine, seal the valve, and set the timer for five (5) minutes using the Manual or High Pressure cook function. Once the pressure cooker timer goes off, use a kitchen towel to open the valve and release the remaining steam. Last, drain any excess liquid and then stir in the pesto sauce. That’s it, your Instant Pot pesto chicken pasta is ready to serve! Kim and I hope you enjoy the meal and we wish you all the best 🙂 Add-ins for Our Chicken Pesto Pasta Instant Pot Recipe
If you like our pesto chicken pasta recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Prep Time 10 minutes Cook Time 5 minutes Come to Pressure 7 minutes Total Time 22 minutes Ingredients
Instructions
NotesThe calories listed are an approximation based on the ingredients and a serving size of about three (3) to four (4) ounces of the finished pesto pasta. Additionally, the calorie count does NOT include the cherry tomatoes and other garnishments seen in the photos. Actual calories will vary. Nutrition Information:Yield:8Serving Size:3.5 OuncesAmount Per Serving: Calories: 257Total Fat: 10gSaturated Fat: 2gUnsaturated Fat: 0gCholesterol: 38mgSodium: 554mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 17g |