Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added. Show Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels. Safety tips: The turkey fryer needs to be outside on a flat surface. Do not deep fry a turkey in a garage or a covered carport. Always keep a fire extinguisher (rated for grease fires) nearby. Large oven mitts or fireplace gloves must be worn. Always wear eye protection and full face protection would be even better. When lowering the turkey into the oil, turn off the flame. And do not allow those guests, especially children and pets near the turkey cooker. Follow these safety tips and use common sense and your turkey frying experience will be safe and successful. for 8 servings
for 8 servings
How much peanut oil do I need to fry a 15 pound turkey?15 Pound Turkey - Use 5 gallons of oil and cook for 50 minutes.
Is 2 gallons of peanut oil enough to fry a turkey?Fill the pot with peanut or canola oil up to the mark you made earlier—you'll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long does it take to deep fry a 20lb turkey in peanut oil?Since turkeys should be deep fried for 3 1/2 - 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
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