Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful! St. Patrick’s Day is one of my favorite holidays for one sole reason: the corned beef. I wait 364 days out of the year to buy a huge corned beef brisket. And since I only get to do this once a year, I go all out – from the baby potatoes to the lemon roasted cabbage. It’s quite a spread, and also a bit too much work so this slow cooker version comes in super handy. All you have to do is dump everything into the slow cooker and you’re set! Really. There’s no searing, no dicing, no nothing. Even you veggies can get thrown in there as is. Easy peasy. Although I should warn you – since this recipe is practically effortless, you’ll be tempted to make this more often than just once a year. There’s no judgment here though – I’ve honestly made it twice just this last month! After all, I can just chalk that up to “recipe-testing,” right?
Post navigationPosted: 3/11/14Updated: 3/04/22 This post may contain affiliate links. Please see disclosure policy here. Slow Cooker Corned Beef is the easiest way to make corned beef. It turns out tender and delicious every
time. Why You’ll Love This RecipeMaking your slow cooker corned beef is not only easy but you end up with a nice tender, tear apart piece of meat and it is so simple to do. It is also a perfect way to celebrate St. Patrick’s Day without having to eat green food! I like green food but I don’t like food that is green that is not suppose to be green (i.e., eggs, potatoes, pancakes etc.) What is Corned Beef?Corned Beef is a salt cured beef product and probably became popular in the 17th century when they began curing meat with salt. For me, corned beef is more like ham than it is like beef. It has the salty flavor and similar texture. It is also known as corned beef brisket. Flat Cut Vs. Point CutCorned Beef is usually available in two different cuts, flat cut and point cut. Which should you use? After a little research I discovered that a flat cut corned beef was the way to go. It is easier to find and it is lean and when cooked properly, it is tender and flavorful. Sliced across the grain, the slices of corned beef are fantastic for sandwiches the next day, or they can be diced for a wonderful meal of corned beef hash. A Point Cut, looks like it’s name, it comes to a point at the end. Ingredients Needed
How to Make Slow Cooker Corned Beef
Frequently Asked QuestionsWhat do I do with leftovers? Our favorite thing to do is make a delicious Corned Beef Reuben Sandwich. You can also add it in with eggs and make a has out of it. Some other fun St. Patrick’s Day treats include: Be sure and follow me over on You Tube for weekly cooking demos. Prep:5 minutes Cook:8 hours 0 minutes Total:8 hours 5 minutes
Calories: 639kcal (32%)Carbohydrates: 42g (14%)Protein: 40g (80%)Fat: 34g (52%)Saturated Fat: 11g (69%)Cholesterol: 122mg (41%)Sodium: 3277mg (142%)Potassium: 1922mg (55%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 5166IU (103%)Vitamin C: 103mg (125%)Calcium: 80mg (8%)Iron: 6mg (33%) * Disclaimer: All nutrition information are estimates only. Read full disclosure here. Course:Main Dish Cuisine:Irish Originally posted March 11, 2014 Reader InteractionsDoes corned beef have to be covered in water in slow cooker?A Slow Cooker Corned Beef Recipe
To properly braise the corned beef you only want the liquid to come up about halfway over the corned beef, not covering it. Completely covering the corned beef would produce a boiled corned beef, which isn't what we are going for here.
Should brisket be submerged in slow cooker?Your brisket does not need to be submerged in liquid. The brisket will release its own juices while cooking, helping to keep the meat flavorful and moist. Step Three: Cook on high for six hours or low for up to nine hours of slow cooking. You want to make sure that you are cooking until the meat is fork tender.
How do you know when corned beef is done in slow cooker?The meat is ready when it is “fork-tender”. This is a good indication that is properly cooked, tender, and ready for serving. In addition, I recommend using a meat thermometer to check the internal temperature. It should read a minimum of 145 degrees F.
What is the best way to cook a tender corned beef?A low, gentle simmer on the stovetop or in the slow cooker are two excellent methods for cooking up soft, tender slices of corned beef every time.
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