We've cracked the code to making perfectly tender and mouth-watering barbecued ribs in the oven. Comments We independently select these
products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Who says you need a grill to cook good ribs? The lack of outdoor space for a grill at my apartment led me to pass up a good many recipes for barbecued ribs over the years. Now I’ll be making up for lost time. I do believe I’ve cracked the code to making perfectly tender and mouth-watering barbecued ribs in the oven. Why Cooking Ribs in the Oven WorksThis is one of those recipes that you almost have to try in order to believe. Rib meat is fairly tough, and it needs a long time to break down and become tender. The oven is actually an ideal environment for this kind of slow and steady cooking. Lifting the ribs above the baking sheet on a rack also lets the heat circulate on all sides. After a few hours, the meat is nearly falling off the bone and you’ll be licking your fingers in no time. Best Glazes and RubsGo ahead and adapt this oven-roasting technique to any recipe for barbecued ribs that you take a fancy to. I love them simply brushed with mustard and sprinkled with a favorite spice rub. When I’m feeling fancy, I’ll make my own barbecue sauce and brush that on in the last half hour of cooking. One thing that you don’t get with this method is the smoky barbecue flavor. Sad, but true. To capture a bit of that delicious flavor, add some extra smoked paprika to your spice rub or mix some liquid smoke into the mustard before brushing it on. Tester’s NoteClouded by the smoke of mystery and lore, it is no wonder barbecue ribs seem so intimidating. So while fiddling with a smoker might make for an interesting weekend project, the oven and a few hours time are all you really need to serve ribs for supper.
We've cracked the code to making perfectly tender and mouth-watering barbecued ribs in the oven. Ingredients
Instructions
Recipe NotesMake ahead: The ribs can be seasoned, wrapped in plastic wrap, and refrigerated overnight before baking. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. At Kitchn, we know how important it is to find recipes that are worth your time. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. Questions or feedback for us? Say hello: . Can I cook ribs without foil?If you choose to smoke ribs without wrapping them in foil, they'll take a bit longer to cook. Plan on smoking them for at least an hour longer than you would if you'd wrapped them. The total cooking time may vary based on the weight of the racks. As a reward for your patience, the ribs will absorb more smoke flavor.
How long do ribs cook in oven?Quick Overview: How to Cook Ribs in the Oven
Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender.
Do I have to cover ribs with foil in oven?It is common to wrap ribs in foil when cooking ribs in the oven, but it's not always necessary. I like to bake ribs in the oven uncovered at first, and then about halfway through the cooking time, I will cover them with aluminum foil for the remainder of the cook time. I find this keeps them from drying out.
How long does it take to cook ribs at 350 in the oven?Directions. Preheat oven to 350 degrees F.. Cut the racks of ribs in half crosswise. ... . Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. ... . Preheat an outdoor grill to medium-high heat.. How long do you cook ribs in the oven at 375?Preheat oven to 375 degrees F. Place each rack of ribs on a piece of aluminum foil large enough to completely wrap the ribs (see Note). Brush ribs with 1/2 cup barbecue sauce, covering completely, then wrap tightly in foil. Place on rimmed baking sheets and bake 1 hour, or until fork-tender.
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