This super easy Shrimp Fried Rice is filled with tender rice, plump shrimp and veggies then tossed in a perfectly balanced sauce. Show When I want to make the simple side dish into a complete meal I will fill it with plump shrimp or shredded chicken. This shrimp fried rice usually takes the win because I always keep a few bags of shrimp in my freezer. How To Make Shrimp Fried Rice From Scratch
While I show this meal made with the shrimp tails still attached, you’ll most likely want to remove them when you make the dish. It’s a pretty presentation with the tails on, but eating it this way just isn’t realistic. Fried Rice SauceTo get the perfect flavor of fried rice, it comes down to the sauce. It’s not just soy sauce that you’re looking for, but a combination of soy sauce and oyster sauce. WHAT IS OYSTER SAUCE?
Best Pan For Fried RiceMy favorite way to make this Shrimp Fried Rice is in a large wok. The sides of the wok are thin, allowing a lot of heat to hit the pan and give the rice a good fry in the sesame oil. It’s also plenty deep to hold lots of rice and veggies, plus it easily wipes clean when finished. If you don’t have a wok, you can also use a large skillet with deep sides. What To Serve with Fried RiceYou really can’t go wrong with any of my Asian recipes, but here are some of my go-to recipes that I love to pair with fried rice.
I’m confident you’ll love this super quick fried rice recipe better than takeout and you’ll be making it over and over again! HELPFUL PRODUCTS TO MAKE THIS RECIPE:Amazon.com Measuring Cups and Spoons Set$41.71 out of stock BUY NOW - 15% Amazon.com $42.01 $49.99 BUY NOW Amazon.com Wooden Spoon Set$14.99 BUY NOW Last updated on January 5, 2023 3:43 pm Make sure you don’t miss a thing! Follow I Wash You Dry here: 5 from 8 votes Easy Shrimp Fried RiceThis quick and easy Shrimp Fried Rice is filled with plump shrimp, loads of veggies and rice and tossed in a perfectly balanced sauce. Prep Time10 mins Cook Time10 mins Total Time20 mins Course: Dinner Cuisine: Asian Servings: 6 Calories: 226 kcal Author: Shawn Ingredients
US Customary - Metric Instructions
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