Can I cook bacon from frozen?

It's pretty easy to let your eyes get bigger than your stomach, especially when it comes to bacon. So if you come home with a serious haul from the grocery store, you may have to freeze some in order to salvage it. Bringing bacon back from the freezer is a bit of a tricky process if you want to avoid it becoming stiff and unwieldy. But if you follow these directions, there will never be a thing as too much bacon.

Cooking Bacon

Place a paper towel on a microwave-proof tray. Remove slices of bacon from the freezer.

Press a paper towel on top of the frozen bacon. This will catch any drippings that may pop or spatter as the meat heats.

Microwave the bacon for two minutes. Remove the bacon carefully using an oven mitt or towel.

Baking Bacon

Remove the frozen, uncooked bacon from the freezer. Line a deep baking sheet with aluminum foil. Preheat your oven to 400 degrees Fahrenheit.

Place the strips on the baking sheet, spacing them 1/2- to 1-inch apart. Put the tray in the heated oven.

Cook the bacon for 17 to 20 minutes. The baking process will prevent you from being hit by the melting ice crystals on the frozen bacon as it interacts with the hot grease.

Use an oven mitt to remove the baking tray. With tongs, transfer the bacon to a paper-lined serving tray.

Here, we take a look at just how long cooked and uncooked bacon will last in the fridge and how to store bacon correctly.

How long can you keep raw bacon in the fridge?

Uncooked bacon purchased from the deli will keep for about one week, if stored correctly. Packaged sliced bacon may keep longer than this, but it's important to check the expiration date on the pack to be sure. Store bacon in the fridge immediately after purchase. 

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How long does cooked bacon last?

After cooking bacon, you can store it in the fridge safely for approximately five to seven days. 

How to tell if bacon is off

If you’re not sure if that extra rasher is still safe to eat, here are some general rules that can help you tell right away:

1. Your bacon smells a bit sour. This olfactory clue is most apparent with raw bacon. Any sour or sharp smells are a strong indication that bacteria are already growing on the meat, so if it smells strange, throw it out.
2. The bacon has small mouldy flecks. Cooked meat can get mouldy if left too long in the fridge, so if you see small fuzzy white or blue spots on your bacon, it’s definitely not safe for consumption.
3. The bacon is sticky. If your raw bacon is still soft and just a bit moist, it’s safe to eat. However, if you’re dealing with slimy bacon, that’s a sign of lactic acid bacteria, which can make meat slimy and indicate that it’s spoiled.
4. The bacon is already grey. Old meat turns from pink to grey, and if your bacon has darkened, it’s already past its expiry date.

Always toss bacon into the bin as soon as you’re sure that it’s spoiled because it might contaminate other items in your refrigerator.

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Can you freeze bacon?

Yes bacon is a food that is suitable for freezing. To extend the shelf life of your bacon, it’s recommended that you freeze it. When properly stored, frozen bacon can last up to six months in the freezer, although for the sake of maintaining bacon's best taste and texture, it's ideal to cook it within one month of freezing.

Can you cook bacon from frozen?

Yes, it is safe to cook bacon from frozen, but once defrosted, you need to cook it ASAP. Don’t defrost frozen bacon by leaving it out to warm on the kitchen counter. For slower, safe thawing, you can leave frozen bacon in the fridge, and it will be safe to eat for up to seven days.

If you’re thawing it in the microwave, it needs to be cooked immediately. Some portions of the bacon may have been cooked by the heat of the microwave, and this partial cooking means there may still be bacteria present. Once you’ve defrosted bacon in the microwave, you need to cook it completely before you put it back in the freezer.

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What if I’ve eaten bacon that’s gone off?

If you’ve eaten expired or undercooked bacon, there’s a chance that you could get food poisoning. Some telltale symptoms include vomiting, nausea, and stomach cramps; but even if you aren’t feeling unwell yet, it’s wise to stay hydrated.

If you’re uncertain that the bacon you ate was off, drink plenty of fluids. In the future, don’t risk it: if you’re not absolutely sure, throw it out. If your bacon is already spoiled, even a thorough cooking will not completely kill off bacteria.

Make your food last longer by learning proper storage guidelines

Though your cooked bacon will still be fine after a couple of days in the fridge, the way you’re storing it could be cutting its shelf life and making it unsafe to eat. Learn to rely on your sense of touch and smell to confirm if something is expired, and always check the use-by date on your food packages!

Is it safe to cook bacon frozen?

Do I need to thaw bacon before cooking?

How do you cook frozen raw bacon?

Can you oven cook bacon from frozen?