We know it can sound intimidating, but preparing a turkey for roasting is a simple task, no matter how big the bird. All you need are a few basic techniques, and you'll be ready to impress the crowd at your Thanksgiving dinner. Show
What You'll Need
How to Cook a Thanksgiving Turkey Without a Roasting Pan How to Prepare a Turkey for Roasting01 of 04 Empty the Inside and Place Turkey on a TrayCaitlin-Marie Miner OngReach your hand into the turkey's cavity and remove anything that's in there, such as a packet of giblets. Place the turkey, breast side up, on a rimmed baking tray or cookie sheet—this will catch any juices and make post-prep cleanup a breeze. 02 of 04 Tuck the Turkey WingsCaitlin-Marie Miner OngHolding a wing in your hand, lift that side of the turkey a couple of inches and tuck the wing underneath the bird's back. Lower the turkey and repeat with the other side. Tucking the wings will make for more even roasting and keep them from burning. 03 of 04 Tie the Drumsticks TogetherCaitlin-Marie Miner OngCut a piece of kitchen twine (about 8 inches in length). Cross the turkey legs at their "ankles"—the thinnest point, directly above the bottom joints. Then, wrap the twine around the two ankles, tying it into a knot or bow to hold them together. This makes for a tidy-looking turkey. 04 of 04 Transfer the Turkey to a Roasting RackCaitlin-Marie Miner OngFor cooking, transfer the turkey from the baking tray to a rack set inside a roasting pan. If one of the wings comes untucked, tuck it back under the bird. How to Roast a Turkey – learn easy techniques to perfectly roast a turkey. Step by step instructions from start to finish. Table of Contents Open
Basic Roast Turkey RecipeWell with Thanksgiving and Christmas right around the corner, it’s time to roast a turkey. I love this season, it’s my favorite time of the year. And how can you not? You can’t turn the TV on without seeing a Christmas movie on and I just can’t help myself, I watch them all. I can watch Christmas movies all day long. So have you roasted a turkey before? Don’t be scared, it’s just a big bird. Over the years, I’ve watched my mother roast turkeys over and over again. I love everything about roasting a turkey. The smell in the kitchen, the holiday atmosphere all around and of course, eating that delicious turkey. This recipe here for a roast turkey is a simple basic turkey recipe. I brushed the turkey with a lemon flavored butter, generously and I mean generously and seasoned it with salt and pepper. How To Thaw A TurkeyThe safest and easiest way to thaw a turkey is in the refrigerator, but it takes the longest. It will take a few days, depending on the size of your turkey. All you have to do is put the turkey in a pan to catch any drips and leave it in the fridge for a few days. Allow 24 hours for every 5 pounds of turkey. If you’re planning to brine the turkey, wet or dry, you can do this while the turkey is partially frozen. Ingredients You’ll Need
How To Roast A TurkeyPrep The TurkeyBefore starting, you’ll need to prepare your turkey for roasting. Make sure to remove any packaging from it and the bag of giblets from inside the cavity. Pat dry the skin with paper towels, this promotes browning and crisping. Tuck the wing tips under the body of the turkey, this will help stabilize the turkey when carving, plus it makes it easier to carve the breast. Tie the legs together with kitchen twine. Make The Herb Butter MixtureIn a small saucepan melt the butter over medium heat. Add the lemon zest and juice and the teaspoon of thyme to the butter and stir. Set aside. Season The TurkeyFirst, you’ll need to place the onions, celery and carrots in the bottom of a roasting rack, then place the rack on top. Place the turkey breast side up on top of the roasting rack. Tuck the wing tips under the body of the turkey, this will help stabilize the turkey when carving, plus it makes it easier to carve the breast. Tie the legs together with butcher twine. Brush the turkey with the butter mixture generously over the entire turkey. Use all the butter. Next, you’ll want to season it with salt and pepper all around. Make sure to season a bit inside the cavity as well. You can pour a little of water in the bottom of the roasting pan, but keep in mind the turkey will release drippings as well as it cooks. However, if you’re making gravy, it’s best to add about a cup of water to the roasting pan. Cover The Turkey And RoastCover the turkey with aluminum foil and cook covered for 2 hours. Remove the aluminum foil and transfer the turkey back to the oven. Uncover And Finish RoastingContinue roasting for an additional 1½ hours until the turkey turns golden brown and is fully cooked inside. You can baste it every 30 minutes if preferred. The turkey is done when the thigh meat reaches an internal temperature of 180°F and the breast reaches 165°F. Can You Cook A Frozen Turkey?Believe it or not, you certainly can cook a frozen turkey. The only difference is that it will take a lot longer to cook than normal, 50 percent more time. For example, a 10 pound turkey will take about 5 ¼ hours to cook. Best way to check if it’s cooked is still to use a meat thermometer. The turkey cooks as it thaws, with the legs and wings cooking faster. If cooking a frozen turkey, you won’t be able to do any fancy rubs or brines. Brining A TurkeyBrining involves immersing the turkey in a salt-water solution or dry-brining it in salt for a day or so before cooking. This results in a moist and perfectly seasoned turkey. If you have the extra time, I strongly recommend to brine your turkey. Check out my post on Brined Roast Turkey Breast for detailed instructions on how to brine your turkey. A dry-brine, also called pre-salting, seasons the turkey like a wet brine, but there’s no water. You basically rub the salt and seasonings directly into the meat and skin, and let it rest in the fridge for a period of time before cooking. This works because the salt draws out the meat juices through osmosis. The salt then dissolves into the juices, and this brine is reabsorbed into the meat and starts to break down tough muscle proteins. The result is a juicy, tender, seasoned turkey. Cooking Times For Roasting A TurkeyTurkey WeightServesRoasting Time10-18 lbsLess than 10 people3 to 3 ½ hours18-22 lbs10-15 people3 ½ to 4 hours22-24 lbs16-20 people4 to 4 ½ hours24-29 lbsmore than 20 people4 ½ to 5 hoursExpert Tips
What To Serve With Your Turkey35 mins Mashed Potatoes20 mins World’s Best Cranberry Sauce1 hr Roasted Root Vegetables1 hr 20 mins Classic Pumpkin PieHow To Make Turkey Gravy With The DrippingsThe great thing about a roast turkey is all the leftover drippings to make gravy. Making gravy is so incredibly easy. First, you’ll need to strain the drippings through a fine-mesh sieve and then discard all the solids like the carrots and onions. You should have about 2 cups of pan drippings left. Next, you’ll need to melt about ¼ cup of butter in a saucepan then sprinkle ¼ cup of flour and whisk it in. Cook it about a minute to remove that raw flour taste. Gradually, whisk in the pan drippings and bring to a boil. If you find the gravy is too thick, feel free to add a bit more chicken broth to it. All that’s left to do is taste it for seasoning and adjust with salt and pepper as needed. Craving More Thanksgiving Recipes? Try These:
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Print4.41 from 89 votes How to Roast a TurkeyPrep 30 minutes Cook 3 hours 30 minutes Total 4 hours Rate Recipe
How to Roast a Turkey – learn easy techniques to perfectly roast a turkey. Step by step instructions from start to finish. US CustomaryMetric 8 Ingredients
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Instructions
Equipment
NotesFor this recipe, the turkey needs to be thawed. Read the section above for notes on how to cook a frozen turkey.Cooking times for roasting a turkey:Turkey WeightServesRoasting Time10-18 lbsLess than 10 people3 to 3 ½ hours18-22 lbs10-15 people3 ½ to 4 hours22-24 lbs16-20 people4 to 4 ½ hours24-29 lbsmore than 20 people4 ½ to 5 hoursInternal temperature: To truly test doneness of the meat, use an instant meat thermometer. Do not go by the color of the skin. The turkey is done when the thigh meat reaches an internal temperature of 165 degrees F. Make sure the thermometer is not touching the bone. Nutrition InformationServing: 1servingCalories: 754kcal (38%)Carbohydrates: 4g (1%)Protein: 129g (258%)Fat: 23g (35%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 410mg (137%)Sodium: 1254mg (55%)Potassium: 1401mg (40%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 589IU (12%)Vitamin C: 11mg (13%)Calcium: 86mg (9%)Iron: 5mg (28%) © Author Joanna Cismaru Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations. Did You Make This?We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! How do you keep a turkey moist when roasting?“When roasting the whole bird, the key is to cook the legs longer than the breast," Tommy says. "Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out."
Should you cover a turkey with tin foil while roasting?We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.
Do you put water in bottom of roasting pan for turkey?"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."
|