Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a classic prime rib cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it immediately from the grill once done. Be sure to grill indirectly, and use a drip pan to catch those delicious drippings. This cut of meat is one of the most expensive, so follow our tips below and make sure not to overcook this delicious, tender, mouthwatering piece of meat. Make sure to give your prime rib a chance to come to room temperature before cooking it; approximately 3 hours. Prime rib goes with many side dishes from baked potatoes to steak fries; and carrots to roasted Brussel sprouts. Go all out and enjoy a cheesecake topped with fruit, or a chocolate cake. "My prime rib roast was perfectly cooked in about 3 hours, and preparation was super easy. I kept my gas grill just slightly above 350 F, and my 14.5-pound roast took about 12 1/2 minutes per pound to get to 125 F. I recommend a temperature probe so you won't have to keep lifting the lid to check." —Diana Rattray
Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! How long does it take to grill a prime rib?Once grill is preheated, place prime rib on the grill and cook for 2 hours and 45 minutes, or until the internal temperature reaches 130 degrees Fahrenheit on a meat thermometer. Allow the roast to rest for 15-20 minutes, then slice, serve, and enjoy!
Can you cook prime rib on a gas grill?Prime rib is perfect for grilling over indirect heat so that it reaches a slow and steady temperature. And by using a gas grill, you can easily control the ambient temperature and infuse flavors by using wood chips for smoke.
How do you cook a rib of beef on a gas grill?Lightly spray beef with oil, season, and top with sage crust. Place beef in the centre of barbecue and turn burners directly under it off. Leave the remaining burners on to conduct and circulate heat around beef. Close lid and cook beef for 80 minutes for rare, 100 minutes for medium and 120 minutes for well done.
How long does it take to cook roast on gas grill?As a rule of thumb, you'll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill.
|