Cuban Style Black Beans are simply delicious. Unassuming and easy to make, these beans are a great addition to any meal. Show This post is not sponsored, but you will find affiliate links on this page. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Of all things that I’ve ever learned to cook, this may be the one I’m most proud of. Black beans are a way of life. They’re a constant staple in my household along with everyone else’s in my family. It’s not uncommon for us to make a large batch and freeze out portions to use at a later time. What I love even more about this strange tradition of ours, is that we (the cooks of my family) all have a unique flavor we create using the same ingredients. My mother’s black beans taste entirely different from my grandmother’s. Mine taste completely different from my mom’s. We’re not changing the recipe of adding unique ingredients, but there is a distinct difference between us all. Tips for making Cuban Style Black Beans:
Cuban Style Black BeansCuban Black Beans are simply delicious. Unassuming and easy to make, these beans are a great addition to any meal. Print Recipe Pin Recipe Prep Time 15 mins Cook Time 1 hr Course Side Dish, Soup Cuisine Cuban Servings 16 servings Equipment
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