How to make garlic bread with rolls

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Easy Garlic Rolls

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Recipe Summary
Ingredients
Directions
Easy Homemade Garlic Bread Ingredients
Tips from Leigh Anne
How to Make Easy Garlic Bread
Frequently Asked Questions
Reader Interactions
How do you upgrade store bought rolls?
How do you make garlic bread better?
How do you cook store bought garlic bread?
Why is my garlic bread not crispy?

Credit: John O'Hagan; Styling: Buffy Hargett

Recipe Summary

prep:

10 mins

cook:

2 mins

bake:

8 mins

total:

20 mins

Yield:

Makes 4 to 6 servings

Ingredients

Ingredient Checklist

4 artisan rolls
½ cup butter
2 garlic cloves, minced
¼ to 1/2 tsp. dried Italian seasoning

Directions

Instructions Checklist

Step 1
Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.
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Step 2
Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.

Posted: 2/14/20Updated: 7/20/22

This post may contain affiliate links. Please see disclosure policy here.

This easy garlic bread will quickly become a favorite on your family dinner table. It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls.

Easy Homemade Garlic Bread Ingredients

French Bread, hamburger buns or sandwich rolls.
Butter
Parmesan Cheese Powder
Garlic Powder
Dried Parsley or other herb

Tips from Leigh Anne

I use the above ingredients in various combinations. Sometimes I just use butter and Parmesan cheese, sometimes I add in garlic powder and herbs, it just depends on my mood!
This recipe is the perfect way to use up any leftover hamburger, hot dog or hoagie rolls you may have accumulating in your cupboard!

How to Make Easy Garlic Bread

Place bread or buns cut side up on a baking sheet. Cover with a layer of butter, covering the entire surface.

Sprinkle with powdered Parmesan cheese, garlic powder and dried parsley or herb of your choice.

Place under the broiler for a few minutes. Watch it closely so it doesn’t burn. Remove it from the oven when it gets bubbly and begins to brown around the edges.

Slice the bread into serving size pieces and you are ready to enjoy. It is so easy and the perfect side to add to any meal. Use whatever bread you happen to have on hand.

Frequently Asked Questions

Can I freeze easy garlic bread?

You can freeze it before baking it or after. Wrap it airtight in plastic wrap and then in foil. Thaw at room temperature or in the refrigerator and then place under broiler if you froze prior to baking. If the bread is already baked, wrap it in foil and rewarm in a 250 degree F oven for 5-10 minutes or until heated through.

Check out more of the delicious bread side dishes we love:

Cheesy Bread
Black Angus Cheese Bread
Garlic Parmesan Petal Bread
Garlic Knots
Focaccia Bread

Be sure and follow me over on You Tube for weekly cooking demos.

Prep:5 minutes

Cook:5 minutes

Total:10 minutes

▢ 1 lb. French Bread or leftover buns or rolls.
▢ 1/2 cup Butter softened
▢ 1/4 cup Parmesan Cheese Powder
▢ 1 tsp Garlic Powder
▢ 1 tsp parsley or other dried herb

Spread a layer of butter on each roll or bun.
Sprinkle with Parmesan Cheese
Sprinkle with other toppings of choice.
Place under broiler until cheese melts and begins to turn brown. Watch closely

Use the above ingredients in various combinations. Sometimes I just use butter and Parmesan cheese, sometimes I add in garlic powder and herbs, it just depends on my mood!
This recipe is the perfect way to use up any leftover hamburger, hot dog or hoagie rolls you may have accumulating in your cupboard!

Calories: 140kcal (7%)Carbohydrates: 19g (6%)Protein: 5g (10%)Fat: 5g (8%)Saturated Fat: 3g (19%)Cholesterol: 12mg (4%)Sodium: 237mg (10%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 136IU (3%)Calcium: 39mg (4%)Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bread

Cuisine:American

Originally posted February 16, 2012

Reader Interactions

How do you upgrade store bought rolls?

3 Tiny Steps to Make Store-Bought Dinner Rolls Taste Amazing.

Brush with melted butter. Before warming the store-bought rolls in the oven, brush them generously with melted butter. ... .

Sprinkle with fresh herbs. ... .

Finish with flaky salt..

How do you make garlic bread better?

Chop and sautée red bell pepper, a handful of mushrooms, and asparagus in olive oil. Spread some cream cheese on your garlic bread and layer those veggies on top, adding salt and pepper to your taste. Bon appetit!

How do you cook store bought garlic bread?

In Your Conventional Oven: In a conventional oven, heat garlic bread in this foil bag at 350 degrees F temperature for 10-15 minutes to warm. Slice in individual servings and enjoy! Under the Broiler - For a Crispy Crust: Remove bread from foil bag and place bread halves, garlic side up, on baking sheet.

Why is my garlic bread not crispy?

Additionally, make sure your garlic bread is toasted fairly quickly and at a high enough temperature. If it is toasted at a much lower temperature or sits for a longer time afterwards, it is more likely to melt and puddle and soak the butter into the bread before it finishes toasting.