My easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat! Show
Baked Bone-In Chicken Thighs RecipeWhen imagining a chicken dinner, most people's thoughts veer right to chicken breast. Agreeably, chicken breast is versatile and easy to work with, but the flavor really lies in the dark meat of the chicken thighs. Chicken thighs are fattier than their white-meat counterparts which keep the meat tender and moist, imbuing it with flavor as it cooks. Because of that, a little seasoning goes a long way with thighs.  These 3 ingredient baked chicken thighs will be your new go-to dinner! Jump to:
With this easy, oven-baked method you are guaranteed perfectly crispy results without all the grease associated with frying! ❤️ Why You'll Love This Recipe!It's so Easy! If you follow this recipe to a T, you are guaranteed juicy, delicious results! Only 3 Ingredients! Chicken thighs, a little oil, and some seasoning is all you need! They Go with Anything! Crispy-skinned chicken thighs can pair with all of your favorite sides! 🥘 IngredientsIf you have chicken thighs, you can likely source everything else from your cabinets.
*Be sure to see the recipe card below for ingredients, amounts & instructions!* 🔪 Step-By-Step InstructionsYou are just a few simple steps away from delicious crispy chicken thighs. You'll want a meat thermometer to remove any guesswork so you don't over or under-cook them.
Flavorful, juicy bone-in chicken thighs go well with traditional comfort foods like garlic red skin mashed potatoes, and a green veggie or two, like broccoli or sauteed asparagus. After baking, they will be fall-off-the-bone tender. Enjoy! 💭 Angela's Tips & Recipe Notes
🥡 Storing & ReheatingLeftover chicken should be kept in the refrigerator, in an airtight container, for 3-4 days before discarding. You may freeze cooked chicken for up to 4 months as long as it is properly stored in a freezer bag or an airtight container. Thaw frozen chicken by moving it to the fridge overnight. Reheating Oven Baked Chicken ThighsTo reheat bone-in chicken thighs, preheat your oven to 350°F (175°C). Place the thighs in a baking dish with a few tablespoons of broth or stock for moisture and cover the dish tightly with foil. Bake until the chicken is warmed through, usually about 15-20 minutes. *This will not yield crispy skin. To re-crisp skin, pop it back under the broiler for a few minutes, watching closely. 🍗 More Delicious Chicken Recipes!
❓ FAQWill boneless, skinless chicken thighs work with this recipe? You will have to tweak this recipe ever-so-slightly if working with boneless, skinless thighs. The cooking time will be less, so use your meat thermometer to regularly check the chicken. Also, the exterior will not get crispy, so you can omit the broiling time. Can I make these chicken thighs in my air fryer? You can! Preheat your air fryer to 380°F (195°C). Then, cook thighs skin side down for 12 minutes before flipping them and cooking them for 10 minutes more. To get extra crispy skin, I still like to pop them under the broiler for a minute or 2. Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeLove This Recipe?Click On A Star To Rate It! 5 from 24 reviews Baked Chicken ThighsMy easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat! Author | Angela Servings: 4 servings Calories: 456kcal Prep 5 minutes Cooking 35 minutes Total Time 40 minutes Pin Recipe Share on FacebookIngredients US CustomaryMetric1x2x3x
Instructions
Equipment You May NeedCutting Board 9x13 baking pan Basting Brush Notes
NutritionCalories: 456kcal (23%) | Carbohydrates: 1g | Protein: 31g (62%) | Fat: 36g (55%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 189mg (63%) | Sodium: 149mg (6%) | Potassium: 402mg (11%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 177IU (4%) | Vitamin C: 1mg (1%) | Calcium: 25mg (3%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked chicken, Baked Chicken Thighs, crispy chickenCourse Chicken Dishes, Dinner Recipes, Main Dish Cuisine American Angela @ BakeItWithLove.com Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! How do you prepare chicken thighs?Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Pat chicken thighs dry with a paper towel. Season with salt and pepper. Without overcrowding the pan, place chicken in skillet, skin-side down if using skin-on chicken thighs, and cook, until golden brown, 5 to 7 minutes.
How long does it take to cook a bone in thigh?With the lid on over a low simmer, bone-in chicken thighs can take anywhere between 20-25 minutes, depending on the size of the thighs. If you have a meat thermometer, the internal temperature at the thickest point should read 165°F/75°C. Once cooked, the juices will have accumulated in the pan.
How do you clean chicken thighs with bones?How to Debone Chicken Thighs. Cut down the side of the bone. The first step in deboning chicken thighs is to free the bone from the flesh. ... . Scrape the bone. ... . Slip the knife under the bone. ... . Lift the bone away. ... . Clean up and cut away the excess fat.. |
How to prepare bone in chicken thighs
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