How to prepare omaha chicken fried steaks

Overview

This classic comfort food is all about the steak. And we don't skimp. We start with extra-tender sirloin steak, then season and hand-dress it in a coarse, rustic breading that delivers a cozy, down-home flavor with a satisfying crunch. Do yourself a favor and experience this all-time customer favorite today.

  • Tender sirloin steak
  • Hand-coated in coarse, peppery breading for a down-home taste
  • One-step freezer-to-oven cook; dinner in under 30 minutes
  • Pairs with country-style white gravy and mashed potatoes
  • Top-rated Omaha Steaks best-seller

How long do you cook Omaha steak Chicken Fried chicken?

Overview.
Tender sirloin steak..
Hand-coated in coarse, peppery breading for a down-home taste..
One-step freezer-to-oven cook; dinner in under 30 minutes..
Pairs with country-style white gravy and mashed potatoes..
Top-rated Omaha Steaks best-seller..

Do you thaw Omaha Steaks before cooking?

Thaw steaks in the refrigerator overnight. One hour prior to cooking, place the steaks on a platter at room temperature. This allows the meat to cook more evenly.

Do Omaha Steaks need to be seasoned?

Seasonings are generally used to bring out the natural flavor of the steak. It's best to apply seasoning to steaks before cooking. Pat the steak dry and season 30 - 45 minutes before cooking. This is ideal as it will help the meat brown, adding flavor and texture to the crust.

Do Omaha Steaks need to be marinated?

First things first: when you start with high-end steaks like Omaha Steaks, you do NOT need to marinate. Filet mignon, ribeye, top sirloin, New York strip, flat iron… these are the best, naturally tender steaks anywhere, and they need little more than light seasoning and heat.