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Craving an easy, comforting meal? Look no further than Instant Pot Chicken and Dumplings! Chock full of tender chicken, fluffy dumplings, and colorful veggies, you will love this easy comfort food dinner! Table of Contents
Easiest-Ever Chicken and Dumplings, Made in the Instant Pot!Comfort food at its best, chicken and dumplings is a kid-friendly, stick-to-your-ribs classic that’s still on the lighter side, thanks to juicy white meat chicken. It’s awesome made the old-fashioned way, but did you know you can pull it together much faster using your Instant Pot? Talk about a perfect weeknight dinner! In under half an hour, you can be ladling up bowlfuls of creamy chicken soup, brimming with satisfying biscuit dumplings, chicken, peas, and carrots. A little hit of Cajun seasoning makes the perfect finishing touch. Looking for a stovetop version? Try this version that also uses canned biscuits Easy Chicken and Dumplings. You may also really enjoy this super popular recipe for Homemade Chicken and Dumplings with homemade dumplings from scratch. I also have an easy recipe for Crockpot Chicken & Dumplings. What You’ll NeedLet’s take a look at the full list of ingredients. It’s a simple recipe that’s flexible, full of wholesome reall food! Here’s the scoop:
How to Make ItTo make Instant Pot chicken and dumplings, all you have to do is quickly saute the veggies, and then pressure cook the chicken and broth. From there, drop the dumplings into the simmering soup, and voila! Dinner is done!
Is Chicken and Dumplings Supposed to Be Thick or Soupy?It really depends on your taste, but in general, chicken and dumplings is a thick and creamy dish, with a soup base similar to gravy. It should be thick enough to coat the dumplings, but not so thick that it’s a pudding consistency. How Do You Thicken Chicken and Dumplings?If you cook the chicken and dumplings only to find that the final product is too thin, there are lots of ways to thicken it! Probably the easiest way is to mix up a slurry of cornstarch (or arrowroot powder, if you don’t want to use corn) and some cold water – a tablespoon or so of each is a good start. Use a fork to blend well until there are no lumps, and then stir the mixture into the hot chicken and dumplings. Set the Instant Pot to SAUTE, and simmer until thickened. Tips for SuccessNot only is this a super-simple recipe, it’s also easy to customize to your needs. Here are just a few tips for making this Instant Pot chicken and dumplings recipe work for you. Happy cooking!
What Goes with Chicken and Dumplings as a Side?Instant Pot chicken and dumplings is really a one-pot meal, but you can stretch it (and add some extra contrast and flavor) by serving it with a hearty side or two. Here are just a few easy side dish options:
Storing and Reheating LeftoversAnother great thing about this recipe is that it makes really delicious leftovers! As fantastic as it is freshly-made, it might be even better the next day – so definitely make extra if you can.
Can You Freeze Extras?Definitely! To freeze this recipe, just cool it down and then pack it into freezer bags or freezer containers. Thaw overnight in the fridge before reheating. Instant Pot chicken and dumplings will keep for 3-4 months in the freezer.
Yield: 6 Servings Instant Pot Chicken and DumplingsCraving an easy, comforting meal? Look no further than Instant Pot Chicken and Dumplings! Chock full of tender chicken, fluffy dumplings, and colorful veggies, you will love this easy comfort food dinner! Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Ingredients
Instructions
NotesStorage:
Nutrition Information:Yield:6Serving Size:1Amount Per Serving: Calories: 334Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 100mgSodium: 918mgCarbohydrates: 16gFiber: 2gSugar: 4gProtein: 27g CategoriesMore Instant Pot Dinner Ideas
This post may contain affiliate links. Read my disclosure policy. Related PostsHow do you thicken chicken broth for chicken and biscuits?To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.
How long does it take to cook chicken breast in instant pot?Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.
How long does frozen chicken take to cook in the instant pot?How long do I cook a frozen chicken breast for in the Instant Pot? Frozen chicken breasts will need to cook in the Instant Pot for 20 minutes at high pressure. Keep in mind it will take the Instant Pot about 10-15 minutes to preheat, so your total cooking time is about 30 minutes.
Can you layer chicken in instant pot?Can You Stack Chicken in the Instant Pot? Yes, you can definitely stack chicken in the Instant Pot. The only thing you'll need to be wary of is to make sure each piece is seasoned well before you stack them on top of one another. Otherwise, you may have unevenly seasoned chicken.
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