Show Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P.F. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions 30min. Prep Time 30min. Total Time 4 Servings
For extra heat, add 1 teaspoon crushed red chili flakes when cooking the vegetables. Kung Pao Stir FryNutrition Information* Percent Daily Values are based on a 2,000 calorie diet. Is PF Chang's Kung Pao Chicken white meat?Battered white meat chicken, edamame and red bell peppers in a spicy garlic sauce. New!
What is Kung Pao Sauce made of?Kung pao sauce has two layers of flavor, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar. Firstly, we fry garlic, ginger and scallion with dried red pepper. This taste is called as “胡辣味”,which means fried chili pepper taste.
Is PF Chang's Kung Pao Chicken spicy?Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.
What is the pepper in Kung Pao?The Kung Pao Pepper is a fairly recently introduced hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisine. Fruits start out green and ripen to a bright red. This medium-hot Asian hybrid chile pepper can be used green or red, fresh or dried.
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