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These Homemade Chicken Enchiladas are bursting with a fiesta of flavors! A succulent chicken filling, made with red sauce, encased in crisped flour tortillas. It’s a super easy weeknight meal, guaranteed to satisfy the hungriest of appetites!
Want to whip up an easy and delicious weeknight dinner? May I introduce you to these divine Homemade Chicken Enchiladas! Filled to the brim with chicken, smothered in cheese and baked to perfection, this classic Mexican dish is bound to please kids and adults alike! Looking for other delicious Mexican recipes? Why not also try my Chicken Tamale Casserole Recipe and my Skillet Chicken Fajitas! Why You’ll Love this Red Chicken Enchiladas Recipe:
How to make these Homemade Chicken Enchiladas
Be sure to see the recipe card below for full ingredients & instructions! What toppings to serve on these Homemade EnchiladasSuper versatile, these red chicken enchiladas play well with all kinds of toppings! Chopped fresh cilantro, guacamole, sliced avocado, diced red onion, sour cream, crumbled cotija, or whatever else takes your fancy! When it comes to enchilada toppings, don’t be afraid to load ’em up! What’s the best cheese to use for enchiladas?I like to use either Pepper Jack or Mexican-blend shredded cheese for these Homemade Enchiladas. However, enchiladas are very friendly with all kinds of cheeses! Cheddar, Monterrey Jack, or other shredded cheeses would also do. Ideally shred your own cheese because pre shredded cheese contains anti caking agents, so it doesn’t melt as well. What’s good to eat with enchiladas?These beauties are great on their own, especially if you load up with toppings. However you can totally amp this up further with sides. here’s some ideas:
Recipe Tips and Notes
Other delicious Mexican recipes
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy! Prep: 15 minutes Cook: 1 hour Total Time : 1 hour 15 minutes
Optional garnishes:
Nutrition Facts Red Chicken Enchiladas (Homemade) Amount Per Serving Calories 743 Calories from Fat 288 % Daily Value* Fat 32g49% Saturated Fat 12g75% Cholesterol 162mg54% Sodium 2181mg95% Potassium 933mg27% Carbohydrates 54g18% Fiber 5g21% Sugar 14g16% Protein 58g116% Vitamin A 1366IU27% Vitamin C 21mg25% Calcium 463mg46% Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet. Course:Main Course Cuisine:Mexican Meet Becky HardinHi, I’m Becky! If you love chicken, you’re in the right place! We are all about the easy chicken recipes for every occasion. Reader InteractionsWhat is the red sauce on enchiladas made of?Red enchilada sauce may also be called salsa roja, salsa roja para enchiladas or mole rojo. It is a sauce made out of ancho/ pasilla/New Mexico and/or Cascabel chiles, onion, garlic, tomatoes, broth, cumin, oregano, etc. all blended together then simmered until thickened.
What is the secret to good enchiladas?Treat Your Tortillas Right
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don't soak up too much of the sauce and therefore start to break down.
How do you make real good chicken enchiladas?Cooking Instructions: Microwave Oven: Remove Enchilada tray from box. Leave Enchiladas wrapped in film and poke holes to ventilate. Place: Tray in microwave and heat on high for 3:30 to 4:30 min. Let sit 1 minute.
Should I bake my enchiladas covered or uncovered?Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.
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