I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish Tuesday, What’s Cookin’ Wednesday, Full Plate Thursday with Miz Helen, FoodFriDIY, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties! Show
Soft, moist and just-right sweet: welcome to today’s fresh-baked banana oatmeal cookies! Yep, you can finally use up those delightfully ripe bananas on your counter. Yep, you can totally have cookies for breakfast. And final yep, these cookies are guilt-free, made with healthy ingredients, and wonderfully gluten free. Are you ready to make your new favorite banana treat? Let’s bake this! How to Make Banana Oatmeal CookiesPreheatFirst off, preheat the oven to 325°F. Then, line a baking sheet with parchment paper or greased foil. MashNow, grab your beautifully ripened bananas, peel and mash them in a large mixing bowl. I recommend using this pastry cutter for easy, thorough mashing. Add the rest of the wet ingredients, then whisk together thoroughly. AddAdd the oats, baking soda and baking powder. Fold until well mixed. You’ve just made your banana oatmeal cookie dough! Fold in your favorite add-ins. ScoopGrab a cookie scoop like this one, and scoop & drop cookie dough balls onto the prepared baking sheet. Top with add-ins, then flatten with a fork. Bake, Cool & EnjoyBake for about 12 minutes, then cool and enjoy the easiest banana oatmeal cookies! Oatmeal Recipes You’ll ❤️: Gluten Free Breakfast Oatmeal Coconut Cookies • Super Moist Vegan Oatmeal Chocolate Chip Banana Bread • Healthy Peanut Butter Oatmeal CookiesTips for the Best Gluten Free Banana Oatmeal CookiesMash bananas thoroughly.Ages ago, before I became very-well acquainted with bananas, I thought you could just lightly mash bananas with a fork and bake any banana recipe. After a few banana recipes, I realized that chunks of banana in my baked goods were not great. Lol. Make sure to mash bananas thoroughly so you don’t get those weirdly moist chunks and so the amount of wet ingredients (including mashed bananas) in your cookies are well-balanced with the dry ingredients for the perfect banana oatmeal cookie. 😉 For perfectly mashed bananas, [I recommend using this pastry cutter]. Ripen bananas fully.I know, bananas can take forever and a half to ripen—especially if you bought them green. But trust me, the riper the bananas, the tastier your banana oatmeal cookies. The natural sweetness of your gluten free banana oatmeal cookies will really shine through with yellow bananas that have a good amount of brown spots and are soft to the touch. Customize with your favorite add-ins.Feel free to use your favorite add-ins to create the yummiest banana oatmeal cookies! You can use chocolate chips, chopped dried fruit, seeds or chopped nuts! TestimonialsHilary says,
Jeanne says,
Vik says,
Soft ‘n yummy banana oatmeal cookies that are so easy to make, deliciously gluten free and packed with your favorite add-ins!Banana Oatmeal Cookies, for the win! Okay, I know no one says “for the win” anymore… but maybe just this once we can keep this ol’ classic alive? Heehee. Just so you know, I’m so grateful that you’re here, baking up a delicious adventure with me and your loved ones. Looking forward to the next one… Sending you all my love and maybe even a dove, xo Demeter ❤️ ☀ Click below to Pin ☀ 📸 Did you make this banana oatmeal cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸 Banana & Oatmeal Recipes You’ll Love
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon Gluten Free Banana Oatmeal Cookies
Print Recipe Pin Recipe DescriptionGluten Free Banana Oatmeal Cookies: soft ‘n yummy banana oatmeal cookies made with simple, healthy ingredients. The easiest gluten free banana oatmeal cookies—packed with banana & chewy oats! IngredientsScale 1x2x3x Wet Ingredients
Dry Ingredients
Add-in Ingredients
Optional Topping
Instructions
Banana & Oatmeal Recipes You’ll Love
EquipmentAllergy-Friendly Chocolate Chips Buy Now →Gluten Free Rolled Oats Buy Now →Medium Cookie Scoop Buy Now →NotesStoring Instructions: Store in an airtight container at room temperature or in the refrigerator for up to one week. Best if eaten within 4-5 days.
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