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Four Steps to Food Safety: Clean, Separate, Cook, ChillFollowing four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. Clean: Wash your hands and surfaces often.
Separate: Don’t cross-contaminate.
Cook to the right temperature.
Chill: Refrigerate promptly.Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F.
Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F). Learn how to protect yourself and your family from food poisining by avoiding 10 common food safety mistakes. Learn More What are the top 10 ways to keep food safe?Avoid overpacking your refrigerator. ... . Be strategic loading your refrigerator. ... . Allow leftovers to cool before storing them. ... . Reheat leftovers the safe way. ... . Know when leftovers in the fridge or freezer will expire. ... . Thaw frozen foods the right way. ... . Pay close attention to expiration dates.. How will you keep the safety of your food in your kitchen?Four Steps to Food Safety: Clean, Separate, Cook, Chill. Germs that cause food poisoning can survive in many places and spread around your kitchen.. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating.. What are the 5 main practices to keep food safe?Food Safety at Home. Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. ... . Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. ... . Cook. Foods need to get hot and stay hot. ... . Chill. Put food in the fridge right away.. What are the 7 important things to keep food safe?7 Food Safety Tips to Keep in Mind. Always wash up first. ... . Watch the high-risk foods. ... . Sanitize your work surfaces. ... . Separate food items. ... . Get the heat right. ... . Keep warm food warm and cold food cold. ... . Use your fridge wisely.. |