My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that’s popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California Show
Go to Recipe Gluten-free Yorkshire puddingsA star rating of 3.7 out of 5.29 ratingsThe perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour Paneer kormaA star rating of 4.7 out of 5.88 ratingsCook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads Butter beans with kale, lemon, chilli & garlicA star rating of 0 out of 5.0 ratingsCombine butter beans with kale and the punchy flavours of lemon, chilli and garlic to make this simple yet delicious vegan and gluten-free side dish Gluten-free shortcrust pastryA star rating of 1 out of 5.1 ratingMake a gluten-free pastry tart base to fill with your favourite savoury fillings. To make sweet pastry, simply add a tablespoon of icing sugar and fill as you like Jerk-seasoned chicken pilafA star rating of 3.3 out of 5.17 ratingsMake this jerk-seasoned chicken pilaf for an easy midweek meal. It takes 30 minutes from prep to plate, so makes a speedy as well as healthy supper Creamy salmon, leek & potato traybakeA star rating of 4.8 out of 5.249 ratingsNestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion Gluten-free courgette pancakesA star rating of 5 out of 5.1 ratingTry a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg, so everyone can enjoy them Ratatouille & parmesan bakeA star rating of 4.6 out of 5.12 ratingsGet all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian
Harissa chicken traybakeA star rating of 4.7 out of 5.56 ratingsEveryone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes Baked sea bass with lemon caper dressingA star rating of 4.8 out of 5.112 ratingsThis elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining Spicy cauliflower & halloumi riceA star rating of 4.6 out of 5.76 ratingsMake this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it's ideal for busy weeknights Curried haddock kedgereeA star rating of 3.7 out of 5.9 ratingsA classic kedgeree designed to fill you with warmth and spice. This gluten-free family meal is an easy midweek fix Spring roast chickenA star rating of 4.6 out of 5.37 ratingsCut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta Quinoa salad with grilled halloumiA star rating of 4.6 out of 5.103 ratingsTry this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein Gluten-free browniesA star rating of 4.7 out of 5.58 ratingsThese rich, fudgy chocolate brownies are gluten-free. Serve with a scoop of vanilla ice cream for dessert, or enjoy as an afternoon treat with a cup of tea Quick hummusA star rating of 3.6 out of 5.17 ratingsJohn Torode's simple hummus can be blitzed and ready for dipping in 12 minutes. It's vegan, gluten-free and essential to any meze or veggie feast Baked eggs with spinach, tomatoes, ricotta & basilA star rating of 4.8 out of 5.4 ratingsServe this Italian-inspired take on a shakshuka for an easy brunch. If you’re not vegetarian, you could also add chorizo Flourless chocolate & almond cakeA star rating of 5 out of 5.20 ratingsThis dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too Sweet potato & peanut curryA star rating of 4.8 out of 5.898 ratingsCook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories Greek-style roast chickenA star rating of 5 out of 5.50 ratingsThis easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken Quinoa tabboulehA star rating of 3.8 out of 5.16 ratingsEnjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch Vegan lemon cheesecakeA star rating of 3.8 out of 5.19 ratingsAn easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. This lusciously lemony vegan dessert will go down wonderfully Gluten-free pancakesA star rating of 4.8 out of 5.42 ratingsUse special flour to make these quick and easy crêpes and safely cater for those on a gluten-free diet. Perfect for both sweet and savoury toppings Date, banana & rum loaf cakeA star rating of 4.3 out of 5.78 ratingsA deliciously moreish cake with no added fat or sugar – you have to try it to believe it. Plus it's easily made gluten-free What can gluten50 Gluten-free Dinner Recipes Under 30 Minutes. Air Fryer Chicken Breast.. Garlic Butter Baked Pork Chops.. Ground Beef Taco Salad.. Chimichurri Shrimp Broccoli Skillet.. 20-minutes Butternut Squash Soup.. Ground Turkey Skillet with Green Beans.. Easy Broiled Salmon Recipe.. Sweet Potato, Kale and Shrimp Skillet.. What are the top 10 glutenBest gluten-free foods to try. Buckwheat. ... . Rice. ... . Quinoa. ... . Polenta. ... . Fresh meat. ... . Fresh fish. ... . Eggs. ... . Milk, cream, crème fraîche and natural yogurt.. What foods are naturally free from gluten?If you have coeliac disease, you can eat the following foods, which naturally do not contain gluten:. most dairy products, such as cheese, butter and milk.. fruits and vegetables.. meat and fish (although not breaded or battered). potatoes.. rice and rice noodles.. gluten-free flours, including rice, corn, soy and potato flour.. |