What is ash oil for cooking

Cook it slowly

Step 6

Cook over small heat

Cook over small heat

Step 7

Boiling the oil

Boiling the oil

Step 8

The prickly ash began to burst

The prickly ash began to burst

Step 9

Turn off the fire when you see the color of prickly ash getting darker. Don’t boil it to carbonization

Turn off the fire

Step 10

Mark the bottle well.

Mark the bottle well.

Step 11

The prickly ash oil in the pot starts to fill when it is cold. Cut a funnel with the coke bottle and start to fill

The prickly ash oil in the pot

Step 12

By comparison, the color of pepper oil is much darker. It’s very affordable to make by yourself.

By comparison

Course: Dip

Cuisine: Chinese

Keyword: The Homemade Prickly Ash Oil

• bottle

• Chinese prickly ash
• 2.5 l Blending oil