Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They’re coated with an amazing savory seasoning before being oven-baked to juicy tender perfection! Show
Tender, juicy, and packed full of delicious flavor – Baked Pork Steaks are such a delightful main course! Baked pork steaks are an easy, tasty dinner that anyone could love! Mine are simply baked in the oven with a generous coating of my savory, smoky steak seasoning! The steaks are super juicy and flavorful. Pork steaks are also so versatile! You can switch up the seasonings or add different sauces to make them taste exactly how you’d like! Jump to:
The flavor of the pork meat is mild, so it really works well with just about any seasoning profile. Whatever you choose, pork steaks are going to be a delicious addition to the weeknight dinner rotation! ❤️ Why You'll Love This Recipe!So Versatile! Pork steaks pair wonderfully with nearly any seasoning or side dish! Buy several and switch up the seasonings whenever you make them! So Fast! This quick recipe is ready in just under 30 minutes! It’s a perfect main course for busy people! So Delicious! I love how my savory steak seasoning makes the pork steaks irresistibly tasty! Pork steaks are also marbled with lots of delicious fat, so they’re always so juicy! 🥘 IngredientsPork steaks are so mouthwatering flavorful, especially when seasoned with my incredible steak seasoning! It’s such a versatile seasoning that pairs with almost any meat! *Be sure to see the recipe card below for ingredients, amounts & instructions!*
📖 VariationsTry switching up the seasoning blend on the pork steaks! Cajun seasoning is a great choice, as are Smokehouse or BBQ seasonings! For extra deliciousness, try brushing on a tablespoon of BBQ sauce on each steak before broiling! BBQ sauce always makes food even more delicious! 🔪 Step-By-Step InstructionsSuper easy, baked pork steaks are exactly what you need to make for dinner! They’re just that easy and tasty!
My simple oven-baked pork steaks are such an easy weeknight main course! Pair them with my super easy buttered noodles and a delicious green veggie like my sautéed broccolini! Enjoy! 💭 Angela's Tips & Recipe Notes
🥡 Storing & ReheatingWhen they’re properly stored, my delicious oven-baked pork steaks are good in your fridge for 3 to 4 days! I like to put them in airtight containers or wrap them tightly with plastic cling film or aluminum foil to keep them as fresh and tasty as possible. FreezingIf you would like to further to extend the life of these amazing pork steaks, store them in the freezer! Place them in an airtight container or in a heavy-duty freezer bag to freeze for up to 6 months. For best quality thaw and serve within 2-3 months. If you use a freezer bag, make sure to remove excess air to help prevent ice crystals from forming. When you’re ready to reheat them, you can place the bag or container in the sink under running cool water (for a quick thaw) or let them defrost in your fridge overnight. Reheating Pork SteaksReheating the pork steaks is as easy as putting them in the oven! Preheat your oven to 350°F (175°C) and place the leftover or defrosted pork steaks in a baking dish. Splash with a little water or chicken broth, then cover with a sheet of aluminum foil. Bake for about 10 to 15 minutes or until heated to your satisfaction. 🥦 Great Sides Dishes For Pork Steak
❓ FAQWhy are my pork steaks tough? Pork steaks can be prone to drying out if overcooked at high heat. You can help this by making sure to stick to recommended temperatures and cooking times. I also recommend using an instant-read digital thermometer to make sure the steaks are at the proper internal temperature. If you go over the suggested temp of 145°F (63°C) too much, they might dry out and get tough! What’s the difference between a pork steak and a pork chop? Pork steaks are cut from the pork shoulder, also known as the pork butt
or Boston butt. Pork steaks are also sometimes called pork blade steaks. Pork chops are cut from sections of the loin of the pork (near the pig’s back). Do you love a
recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeQuick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They’re coated with an amazing savory seasoning before being oven-baked to juicy tender perfection! Servings: 3 servings Calories: 345kcal Prep 5 minutes Cooking 18 minutes Total Time 23 minutes Pin Recipe
Calories: 345kcal (17%) | Carbohydrates: 1g | Protein: 43g (86%) | Fat: 18g (28%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg (45%) | Sodium: 148mg (6%) | Potassium: 778mg (22%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 35IU (1%) | Vitamin C: 1mg (1%) | Calcium: 45mg (5%) | Iron: 3mg (17%) Baked Pork Steaks, easy dinners, oven baked pork, pork steak recipes Course Dinner Recipes, Main Dish, Pork Dishes Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! What temperature do you cook pork steaks on?The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
How long do I cook pork steaks for?Heat the grill to high heat, then reduce to a moderate heat. Cook the steaks for 6 to 7 minutes on each side, depending on the thickness of the steaks. Remove and allow the steaks to rest, then serve with your favourite accompaniments. Alternatively, if the weather permits, pop onto a prepared BBQ.
How long does it take to bake pork steaks at 400 degrees?When thoroughly seasoned, place the pork steaks on the baking sheet. Bake your pork steaks. Place the pork steaks in the middle of the ovens center rack and bake at 400°F (205°C) for 15 to 18 minutes.
How long does it take to cook pork steaks at 325 degrees?Preheat the oven to 325 degrees F. Place pork chops on a foil-lined shallow baking dish. bake on the middle rack at 325F for about 25 minutes, turning over after 15 minutes. start checking the internal temperature after 20 min from baking to avoid overcooking you don't want it to be dry.
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