Chicken Cordon Bleu air fryer temperature

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Air Fryer Chicken Cordon Bleu

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Recipe Summary
Ingredients
Directions
Editor's Note:
Nutrition Facts
What temperature do you cook chicken in an air fryer?
Can you air fryer frozen chicken cordon bleu?
How long do you cook premade chicken cordon bleu?
What temperature do you cook frozen chicken cordon bleu?

Credit: BikerKim

Air Fryer Chicken Cordon Bleu dnj1214

Air Fryer Chicken Cordon Bleu BikerKim

Air Fryer Chicken Cordon Bleu BUTTER FINGERS

Air Fryer Chicken Cordon Bleu Lori Anderson

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Recipe Summary

prep:

15 mins

cook:

20 mins

additional:

5 mins

total:

40 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

2 boneless, skinless chicken breasts
salt and ground black pepper to taste
1 tablespoon Dijon mustard
4 slices deli Swiss cheese
4 slices deli ham
2 toothpicks
¼ cup all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
⅓ cup grated Parmesan cheese
cooking spray

Directions

Instructions Checklist

Step 1
Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Place chicken breast between 2 sheets of heavy plastic on a solid, level surface; lightly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Repeat with remaining chicken breast.
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Step 2
Season each chicken breast with salt and pepper. Spread Dijon mustard on top. Place 1 slice of cheese on each breast. Top each with 2 slices of ham and 1 slice of cheese. Roll each breast up and secure with a toothpick.
Step 3
Place flour in a shallow bowl. Place egg in a second bowl. Mix panko bread crumbs and grated Parmesan in a third bowl.
Step 4
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 5
Meanwhile, dredge chicken breasts in flour; shake off excess. Dip into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumb mixture to coat both sides; place breaded chicken breasts onto a plate and spray with nonstick spray. Let sit for 5 minutes while the air fryer preheats, then arrange breaded chicken in a single layer in the air fryer basket.
Step 6
Cook in the preheated air fryer for 10 minutes; flip chicken breasts and spray any dry spots with nonstick spray. Cook until chicken is no longer pink in the center, 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving:

728 calories; protein 63.7g; carbohydrates 56.9g; fat 31.6g; cholesterol 253.4mg; sodium 1663.5mg. Full Nutrition

9 Ingredients

4 slices ham
4 slices Swiss cheese
50g (1/3 cup) plain flour
1 egg
25g (1/2 cup) panko breadcrumbs
2 small bunches cherry truss tomatoes (about 5 on each)
Steamed green beans, to serve
Garlic herb butter, to serve
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4 Method Steps

Cut the chicken (1 large (about 300g) chicken breast fillet) in half horizontally. Place 1 chicken piece on a piece of plastic wrap and enclose with wrap. Use a rolling pin to beat evenly until 1cm thick. Unwrap the chicken and top with 2 slices of ham (4 slices ham), overlapping slightly, then top with 2 slices of cheese (4 slices Swiss cheese). Starting from a short end, roll up chicken firmly to enclose. (Don’t worry if the ham or cheese pokes out. It doesn’t need to be too neat.) Repeat with the remaining chicken, ham and cheese to make 2 rolls in total.
Place the flour (50g (1/3 cup) plain flour) in a shallow bowl. Whisk the egg (1 egg) in a separate bowl. Place the breadcrumbs (25g (1/2 cup) panko breadcrumbs) on a plate. Coat 1 chicken roll in the flour and shake off the excess. Dip in the egg then in breadcrumbs, pressing firmly to coat. Repeat with the remaining chicken roll, flour, egg and breadcrumbs.
Spray the chicken rolls with olive oil. Place in an air fryer basket. Cook at 180°C for 7 minutes. Open the air fryer basket and add the tomatoes (2 small bunches cherry truss tomatoes (about 5 on each)) to the basket. Cook for a further 8 minutes or until the chicken is cooked through and tomatoes are soft.
Divide the chicken and tomatoes between serving plates. Serve with green beans (Steamed green beans, to serve) topped with garlic and herb butter.

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What temperature do you cook chicken in an air fryer?

To Cook Frozen Chicken Breast in the Air Fryer: Preheat the air fryer to 360 degrees F. Drizzle the chicken with olive oil and season as desired. Spray the air fryer basket with non-stick spray then air fry the chicken for 18 to 20 minutes, flipping once halfway through.

Can you air fryer frozen chicken cordon bleu?

Air fryer is the best tool for cooking it! Just put a frozen breaded chicken cordon bleu in the air fryer, and it will cook it to perfection! Crispy breading on the outside, perfectly cooked on the inside, with delicious stuffing of ham and melted cheese!

How long do you cook premade chicken cordon bleu?

Simply put it on a baking sheet and pop it in a 400°F oven for 30-35 mins.

What temperature do you cook frozen chicken cordon bleu?

COOKING INSTRUCTIONS: Conventional Oven Preheat oven to 375°F. Remove frozen entrée from pouch. Place entrées on an aluminum baking sheet at least 3 inches apart. Bake 1–2 entrées for 38–40 minutes.

chicken cordon bleu air fryer temperature