Tender Dutch oven chicken breast with vegetables and potatoes, a simple one-pot dish ready to be served in one hour. Show
This Dutch oven chicken breast with potatoes is one of our favorite fall meals. It is quick, cheap, comforting and everybody just loves it! What is not to like? The chicken is juicy, the potatoes are tender and the little sauce surrounding everything is just amazing! Try roughly mashing the potatoes on your plate with a fork, so that they get mixed with that sauce and parts of the veggies. Soooo good! And it always reminds me of my childhood. I love my Dutch oven. I have several pots in different shapes and sizes and I use them a lot. Like really a lot! Try the turkey breast for instance, the Yassa chicken or the pork spinach stew. Or any other stew recipe found on the blog, they can all be cooked in this kind of pot. Or you can try the cast-iron chicken breast or thighs. Or cook a Whole Chicken in the Dutch Oven. What is a Dutch oven?A thick, heavy cooking pot with a tight-fitting lid. They can be pre-seasoned cast iron pots or they can be enameled. They are also known under the name of casserole dish or cocotte. They come in different shapes, sizes, and colors, for instance, oval-shaped ones that are perfect for roasts. Or round ones which are great for making soup or for baking bread. The shallow wide ones are the best ones to use when making stews or goulash. (All Amazon affiliate links). Can you make this dish in another pot?Of course, while the Dutch oven is the perfect choice for this kind of stew, any thick-bottomed wide pan will be fine. What do you need?Chicken breast:
Vegetables: potatoes, pepper, carrots, onion, and garlic. And some herbs, like dried/fresh rosemary and fresh parsley. How to make?
What to serve with it?I love serving Dutch oven chicken breast (or any kind of stew) with pickled vegetables like cucumbers, green tomatoes or zucchini. But any other pickles you like are great! Otherwise, make a green salad, tomato onion salad or serve with steamed or roasted vegetables like broccoli, Brussels sprouts or cauliflower. Can you reheat the leftovers?Definitely. Do it on medium-low heat, stirring carefully a few times in between until the chicken is hot again. To make things simpler, chop the leftover meat and mix it with the potatoes and veggies. This way the reheating will go faster. More Dutch oven recipesBalsamic Beef Beef Apple Stew Oven-Slowed Cooked Turkey Leg Rabbit Stew Red Wine Beef Stew
Serving: 1/4 of the dish | Calories: 508kcal | Carbohydrates: 54g | Protein: 45g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 619mg | Fiber: 7g | Sugar: 7g How long do I cook chicken breasts in the oven for at 350?chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long do you cook chicken breast in the oven?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. How long does it take to cook a chicken breast in the oven at 400 degrees?A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).
How long does it take to bake chicken breast at 425?Cooking times for Chicken Breasts in 425 F oven. small 4-5 ounce breasts will take 15-18 minutes.. medium 6-8 ounce breasts will take 18 -25 minutes.. large 8-12 ounce breasts will take 25-30 minutes.. |