What are the requirements for nonfood-contact surfaces exposed to splash, spillage, or food soiling?

Non-food-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Minn. R. 4626.0495

23 SR 519 43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011