Non-food-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Minn. R. 4626.0495 23 SR 519 43 SR 295
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011 |