1 1/2 cups graham cracker crumbs in grams

Q: How many graham crackers is 1.5 cups?

Graham Crackers: Youll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. If you want to make this recipe even easier, you can buy store-bought graham cracker crumbs!

Equivalents and substitutions in cooking are a way to help you streamline the preparation process when cooking and baking. Substitutions are ingredients that can be substituted for others, such as using cocoa powder for unsweetened chocolate, while equivalents are the yields of foods, such as how much cheese you need to make 2 cups grated.

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Graham Crackers In Baking
How Many Crackers In A Cup?
How To Crush Graham Crackers
For Full Sheets
For Half Sheets
For Individual Crackers
Uses For Graham Crackers
Related Questions
How do you thaw frozen graham cracker crumbs?
Can you measure solid sheets of crackers in a cup?
How many crackers are there in a “sleeve”?
How many graham crackers is 1.5 cups?
How much does 1 cup of graham cracker crumbs weigh?
How much is 1 cup of Grahams in grams?
How many cups is 120 grams of graham cracker crumbs?

Equivalents are the measuring amounts of standard ingredients. If a recipe calls for 1 cup graham cracker crumbs, do you know how many whole graham crackers you need? Or if a recipe calls for 1 large egg yolk and all you have on hand is medium eggs, how much do you need? How many ripe bananas do you need to make 1 cup of mashed banana? How much cheese do you need to buy to 2 cups grated?

Print out this chart and keep in your kitchen for instant reference. It's much easier than measuring as you go; just buy the amount you need and prepare it.

INGREDIENT	EQUIVALENT MEASUREMENT
1 large egg yolk	1 tablespoon plus 1 teaspoon egg yolk
1 large egg white	2 tablespoons plus 2 teaspoons egg white
1 large egg	4 tablespoons
1 pound cheese	4-1/2 cups grated
3 pounds cooked chicken	4-1/2 cups chopped meat
8-10 large egg whites	1 cup
12-14 large egg yolks	1 cup
3 medium bananas	1 cup mashed banana
1 egg	1/4 cup egg substitute
28 saltine crackers	1 cup crumbs
3 slices bread	1 cup soft crumbs
1 lemon	2 to 4 tablespoons juice and 1 teaspoon grated rind
12 ounce package chocolate chips	2 cups
1 pound tomatoes	1-1/2 cups chopped
1 pound fresh spinach	12 cups or 1-1/2 cups cooked
1 pound onions	3 cups chopped
19 chocolate wafer cookies	1 cup crumbs
1 pound cherries	2-1/2 cups pitted
1-1/2 pounds chicken breast	3 cups cooked and chopped
1 large onion	3/4 cup chopped
1 medium orange	6 to 8 tablespoons juice and 2 to 3 tablespoons grated rind
22 vanilla wafers	1 cup crumbs
14 square graham crackers	1 cup crumbs
7 paired graham crackers (rectangle)	1 cup crumbs
1 cup uncooked white rice	3 cups cooked
1 cup uncooked pasta	2-2/3 cups cooked
1 pound brown sugar	2-1/4 cups
1 package active dry yeast	2-1/4 teaspoons
1 medium apple	1 cup apple slices
1 stick butter	1/2 cup, 4 ounces, 1/4 pound
1 tablespoon fresh herbs	1 teaspoon dried herbs

*This post may contain affiliate links. Please see my disclosure to learn more.

Graham crackers have been around since the 19th century and continue to sell thanks to their versatility, texture, and flavor.

From cracker sandwiches to pie crusts and more, graham crackers have found a home in both baking and everyday snacking! But a common question that plagues many people is related to its measurement or quantity in recipes.

How many graham crackers are in a cup? Graham crackers are available in sheets of 4 crackers (full-sheet) or 2 crackers (half-sheet). This means that for every cup you will need 7-8 full sheets or 14 half-sheets to make 1 cup of ground graham crackers, depending on how finely you crush them.

Read below to learn more about the best way to measure a cup of graham crackers, how to use them in different recipes, how to crush them, and more!

Graham Crackers In Baking

Graham crackers have been in production since the late 1800s. This cracker was invented to fulfill the need for healthy snacking alternatives that could provide a quick refill for people of all ages.

The invention of this cracker is credited to Sylvester Graham, who wasn’t a baker nor an industrialist.

He was actually a preacher!

Graham was a notable preacher during the early 1900s.

He preached about the importance of vegetarianism, minimalist living, and abstinence—and he also happened to particularly preach about the importance of having a simple diet made from coarsely grounded wheat at home.

His acolytes took on this idea and soon enough, the graham cracker was born!

To this day, you can find this humble cracker in almost every store. It offers utility in making s’mores, pie crusts, cakes, and more. It is perhaps one of the most versatile ingredients and is available in different flavors too!

Predominately, graham crackers have a nutty flavor with slightly sweet undertones and a rich rustic color that adds a lot of character to pie crusts!

But they can also be flavored, with some varieties being available in honey or cinnamon flavor.

In the world of baking, this almost neutral flavor of the crackers holds a lot of value as it works great with a lot of cream-based or sweet ingredients.

For example, graham crackers can be finely processed and used as a base and layer for cheesecake. It is also extensively used to make all sorts of pies and serves as a great crust for ice cream cakes as well!

How Many Crackers In A Cup?

For beginners and inexperienced bakers, the usage of graham crackers and their exact measurements can be confusing.

This problem is made even more troubling when certain recipes call for “full sheets” or specific ounces of crackers.

In a nutshell, a cup makes 128 grams of anything and since graham crackers have a rigid shape, you can’t just put them all in a cup and then measure them in recipes as it is.

So, the most important step in measuring graham crackers is to first ground them into a fine powder. But with this another problem arises; how many crackers should you crush to fill 1 cup?

Before we begin with the measurements, let’s first get some basic jargon out of the way.

A graham cracker box can contain anywhere from 3 to 4 packs. Each pack contains sheets of crackers that are termed as followed:

Full sheets: these consist of four rectangular crackers. The full sheet is divided at the center of the crackers so that they can be broken apart into four sections.
Half sheets: these consist of two crackers. The half sheet is also called a squared sheet that has two individual squared crackers.
Single crackers: these are individual crackers that are broken apart from the sheets. As mentioned, each cracker is a square and is usually referred to as 1/4th of a full sheet.

Some recipes can also just call for “crackers”, which means that you will need to use single crackers to take the measurements for the recipe.

We get it, all of this can be quite confusing for inexperienced bakers. Thankfully, we have devised a universal way for you to use graham crackers in recipes.

Here is a quick chart showing all the measurements for 1 cup* of ground graham crackers:

Number of Crackers Per Sheet	Required for 1 Cup	Quantity
Full Sheet	4	7-8 Sheets
Half Sheet	2	15 Sheets
Individual Crackers	1	30-32 Crackers

*1 cup equals 128g. You can also measure the sheets/crackers as per weight and then crush them.

Of course, there are a few things to keep in mind here. First, when we say ground, we mean that the graham crackers must be turned into a fine powder.

Remember, graham crackers are coarsely grounded wheat crackers which means that you can have some of the wheat kernel and germ on the cracker.

So, in terms of measuring and baking, the crackers must be processed until they turn into a fine powder.

This will also allow the crackers to be packed tightly as a base for pies or cake layers and will make it easier for you to measure the crackers too.

Furthermore, the crackers can be measured as per their weight as well.

For example, most graham cracker brands have a standard weight of about 14-16g per sheet.

This means that you can divide the measurement of 1 cup (128g) by the weight of the crackers per sheet to figure out the total you will require for your recipe.

Another method for this is to weigh the crackers individually.

Since both the solid and crushed crackers have the same mass, you can use the weight of the solid crackers to quickly figure out how many crackers you will require to tightly fit in one measuring cup!

The individual weight of a typical graham cracker is around 3.8g–4g. Multiply this by 32 as per our measurement table above and you will get around 1 cup (128g) worth of graham crackers!

You can tweak this formula as per your specific brand of graham crackers for an exact measurement.

Also, if all else fails, the best practice would be to just start by crushing 10 crackers at a time and then packing them tightly into a cup until you get one full measurement.

This strategy works great for homemade crackers or brands with varying sizes of crackers. Please double-check the required quantity in grams in the recipe for 1 cup to better understand the quantities for your particular dish.

How To Crush Graham Crackers

As mentioned, when measuring crushed graham crackers, it is important that you finely ground the crackers until they turn into powder.

Here is how you should do it:

For Full Sheets

In a food processor or blender, add 8 sheets of graham crackers (halved by hand).
While you can add the full sheets as it is, it is always better if you half them so that they are processed equally and you don’t end up with coarse pieces.
Using the pulse setting, grind the crackers until they start to turn into a fine powder. The reason the pulse setting is useful here is to keep the crackers from heating up. Excess heat will affect the flavor and texture of the crackers as they are grounded.
With a spoon, check the mixture for any coarsely grounded pieces of crackers.
If you find any, simply move the unprocessed pieces closer to the blade or the center of the processor and pulse for 2-3 more minutes until done.

For Half Sheets

Add the half sheets in a food processor and blend for about 3-4 minutes on the lowest setting or set the processor at the pulse setting for a finer ground.
Check the mixture for coarse pieces and give the powder a mix using a spoon and continue pulse-grinding for 2-3 more minutes or until done.

For Individual Crackers

Simply repeat the above steps by adding the crackers whole. You can add 10-15 crackers at a time and adjust the quantity as per the size of your food processor.

Please note that while you can also quickly crush the crackers using a rolling pin or any heavy object, the result may differ from mechanically processed crackers as it is usually more finely ground.

Depending on the recipe, you can use any method as per your requirement or preference.

To store excess cracker crumbs, simply move the crumbs/powder to a freezer-safe airtight bag and freeze.

The crackers will remain fresh for about 3 months in the freezer. You can also store the crumbs in the fridge at 40°F for 2-3 weeks.

Uses For Graham Crackers

Graham crackers can be used in the following:

S’mores

Perhaps one of the most iconic and fun ways of using simple graham crackers is to make s’mores!

Beloved as the best campfire snack, all you need is marshmallows, graham crackers, chocolate, a campfire, and a bit of imagination!

S’mores are hugely popular in the USA and Canada and have been a beloved snacking option regardless of being in the wild or at home.

Just cook the marshmallows with chocolate and sandwich them between the crackers and you will have yourself a quick, easy, and incredibly delicious snack!

Sandwiches

Graham crackers are excellent for making all sorts of sandwiches too, whether you use them with dessert items like ice cream, cookie batter, and chocolate OR vegetables like cucumber slices and thinly sliced tomatoes.

Graham crackers will make for a great and healthy snack when added to salads as well.

The sandwiches can also be paired with cheese! Cheese and crackers make for the perfect evening snack with wine too!

Pies

Graham crackers are widely used in baking for making all sorts of desserts.

For starters, the crackers can be crushed and used as a base for many types of pies. They can also be used as a separating layer in cakes or, our favorite, the crackers can also be used to make cheesecake!

When baked, the tightly packed cracker powder solidifies and provides an excellent base and flavor that is neither too overpowering nor too sweet. It provides the perfect neutral foundation that can be leveraged in several ways!

Cakes

Graham crackers can replace flour-based foundations and dividers when making cakes too.

Since the crackers have a subtly sweet and nutty flavor, they provide the perfect balance between sweet ingredients in many types of cakes.

The crackers can also be crushed and used to make a layered graham cracker cake. The best part is that by using these crackers, you might not even have to bake the cake!

This is why graham crackers are usually at the core of many no-bake recipes that replace traditional flour with crackers.

Garnish

Crushed crackers can also be used to garnish desserts or ice creams!

The best way to do this is to process the crackers in a food processor using the steps mentioned above and then dust them over your favorite food with some fresh fruit or syrup.

The sweet and nutty flavor along with the rustic color of the crackers will provide an excellent visual and flavor balance for many types of desserts, especially ice cream scoops or frosted cupcakes!

Graham crackers may have been invented out of the need for simplicity and minimalist eating but they are now a big part of the American diet!

Their versatility and health benefits make them an excellent snack and a great substitute in several recipes.

Now that you know how to exactly measure out 1 cup of graham crackers, here are a few related questions!

How do you thaw frozen graham cracker crumbs?

Ideally, loosely packed graham cracker crumbs will not stick together but if you have stored large quantities of ground crackers, then the bottom may solidify due to the excess weight from above.

Thawing frozen crackers is very easy. If the crackers were stored in the freezer, then simply move the air-tight container to the fridge and leave it to thaw overnight.

Additionally, you may also use a rolling pin to break the frozen pieces of crackers until they are powder-like again.

Do not thaw the crackers over the counter as they might become overly hydrated, which may also affect their texture, flavor, and quality.

Can you measure solid sheets of crackers in a cup?

No, this is the wrong approach when measuring graham crackers for recipes.

Either measure the crackers by first crushing them and then tightly fitting them into a cup or by weighing them as per the required measurement in grams.

The weighing method is by far the best but requires you to have a kitchen weigh scale.

If you don’t have a scale at home then you can use the weight of the sheets of crackers mentioned on the packet to figure out how many crackers you will need for every 1 cup (128g).

How many crackers are there in a “sleeve”?

A sleeve is just an inner packet within a box of graham crackers. Brands like Honey Maid provide three or more sleeves in one packet of graham crackers.

Typically, one sleeve contains around 8 full sheets of crackers or about 32 individual crackers which will equate to 1 cup of crumbs. This is also another easy way to measure out graham crackers for recipes.

When the recipe calls for 1 cup of crushed crackers, simply crush one sleeve of crackers. Make sure that the sleeve has 7-8 full sheets of crackers, as the number of sheets and sleeves can vary from one brand to another.

Up Next: How To Use An Instant Pot To Steam Potatoes

How many graham crackers is 1.5 cups?

Graham Crackers: You'll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. If you want to make this recipe even easier, you can buy store-bought graham cracker crumbs!

How much does 1 cup of graham cracker crumbs weigh?

Cups to Grams Conversion Chart.

How much is 1 cup of Grahams in grams?

Thankfully, we have devised a universal way for you to use graham crackers in recipes. *1 cup equals 128g. You can also measure the sheets/crackers as per weight and then crush them.