When you are craving a nice tender and juicy steak, Texas Roadhouse might come to mind! The Texas Roadhouse is one of the most popular steakhouses in the United States for many reasons. The steakhouse provides affordable, high-quality, and tender steak. The restaurant also sells USDA choice meat, so you know
it’s high-quality. There are a few methods Texas Roadhouse follows to get such tender and delicious steak. Find are what they are below Types Of Steaks On The Menu At Texas Roadhouse.Texas Roadhouse has a wide variety of steaks available on the menu. Some of these steaks are ribeye, sirloin steak, flank steaks, and steak kabobs. The 6-ounce USDA Choice Sirloin is a best-seller and the ribeye is the most tender steak on the menu. Texas Roadhouse uses an interesting method to get such tender quality meat. For starters, all the steaks at Texas Roadhouse are hand-cut and all the steaks come in fresh. Here is the way Texas Roadhouse get their steak tender. We AgingTexas Roadhouse apparently uses the wet aging method to tenderize the steak. The are many things you can use to wet age steak. Apparently, they use papain, an enzyme derived from papaya. This helps to break down the connective tissue. The connective tissue is what can make a steak tough. There is a few ways to breakdown connective tissue One is slow cooking, however this is more suited to larger cuts of meat. Uusally steaks that are grilled hot and fast using a wet aging process, this helps to break down the tissue. This is how they achieve delicious steak! Other Ways to Tenderize SteakCooking and preparing to serve hundreds of people a night is much different from home cooking. You can use the techniques that Texas Roadhouses uses or you can also try the techniques below. 1. By Using Dry Steak Rub.Using a dry rub is one of the best ways to tenderize steak, as it can help with the breakdown of muscle fibers. Step 1. 40 minutes before cooking time, wash and pat the raw steak dry with a paper towel. Then season the meat with dalmatian rub (salt & ground black pepper). Step 2. Let the steak rest for 40 minutes and rinse the steak afterward. When the appearance of steak is a deeper red color, it is ready to cook. The salt and pepper penetrate the meat and help draw water from it through osmosis. This tenderizes the meat and makes it less chewy and more flavorful. The steakhouse also sells its seasoning, it is called Texas Roadhouse Steak Seasoning. The seasoning can be used in the same way as the dalmatian rub. and it will make the meat tender. Steak seasoning can also be used on chicken and fish. If you do not have the seasoning, there’s a copycat Texas Roadhouse steak rub recipe you can follow. Here is a simple steak rub recipe to get tender steaks like Texas Roadhouse.
2. By Dry-Aging The Steak.Another way you can tenderize its steak is by dry-aging the meat. Dry-aged meat has a more beefy flavor, funky aroma, and has a smoother texture. Well-aged meat is more tender than fresh cut. Dry aging generally involves placing the cuts of meat on a rack and leaving them to sit in the fridge for 2-6 weeks. Dry aging steaks can be beneficial because it aids moisture loss, flavor change, and tenderization. The best cuts of meat for aging are the new york strip steaks and the ribeye. Dry aging the meat will make the meat more tender because the collagen inside will be broken down. The longer the meat is aged, the more tender it gets. This is because it loses more water to evaporation. Wet aging the meat can also be done to prevent freezer burn. 3. By Using The Sous Vide TechniqueYou can also uses the sous vide cooking method. We find that sous vide ribeye usually works out best. This allows you to cook steaks to your preferred doneness. This involves cooking the steak in a water bath that is temperature-controlled. Sous vide is a French word that means “under pressure” and it can be used on cuts of steak. Wouldn’t it be cool if Texas Roadhouse used this technique as well? The sous vide technique is a two-part cooking process. The first step is cooking the meat in the sous vide bath to the desired temperature. The second step involves searing the steaks to develop their color and flavor. The steaks should be seared for 4-5 minutes on each side until it has a golden brown color. The doneness of the meat is determined by its internal temperature during cooking. This can be checked with a meat thermometer. If you’re going for well-done steaks, the temperature should be around 156 degrees. For rare steaks, the temperature should be around 120 degrees. A temperature of 129 degrees if you’d prefer medium-rare steaks. At the end of the day, the Texas Roadhouse is popular for a lot of reasons. The steakhouse provides very juicy and tender steaks at affordable prices. Texas Roadhouse achieves this tenderness by wet aging the meat. However, you should also try brining the meat, and cooking it with the sous vide technique. Are going to try and recreate the Texas Roadhouse steaks at home?
Author: Charlie Reeves You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you! You can read more on our About Us page. Hungry For More? Is Texas Roadhouse steaks frozen?Steaks will arrive in a Styrofoam cooler, packaged with dry ice and individually sealed. They may arrive cool to the touch, but not frozen.
What kind of steak does Texas Roadhouse use?Since the opening of our very first restaurant in 1993, Texas Roadhouse has proudly served USDA Choice steaks, hand trimmed by our in-house Meat Cutters.
How does Texas Roadhouse get their steaks?Each Texas Roadhouse restaurant employs a butcher and a baker. The butchers, or meat cutters, hand cut each and every steak that we serve. Our meat cutters work in 34-degree coolers and cut an average of $1 million of meat a year per store.
How long does Texas Roadhouse age their steaks?All beef is wet-aged for no less than 28 days, and imported to China at a constant temperature, preserving the unique beef flavor in our hand-cut steaks!
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Are Texas Roadhouse steaks fresh or frozen?
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